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焼
や
き
麩
ふ
Meanings
Noun
Food
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
Alt. forms
焼
や
き
麩
ふ
焼
や
きふ
焼
や
き
麸
ふ
Kanji used
焼
roast
麩
light wheat-gluten bread
Pitch accent
や
きふ
Composed of
焼
や
き
cooking, esp. frying or stir-frying; heating; tempering; -ware
麩
ふ
wheat gluten (usu. steamed or baked)