to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
takoyaki; octopus dumplings
yakisoba; fried noodles, usu. with vegetables and meat
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
grilling on a skewer; spit-roasting
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
okonomiyaki; savoury pancake containing meat or seafood and vegetables
fried egg; sunny-side up fried egg
fresh made; freshly baked; freshly roasted
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
whole roast (e.g. pig, turkey, etc.)
to kill by burning to death
takoyaki; octopus dumplings
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
fish-shaped pancake filled with bean jam
to be baked (food); to be printed (photos); to be fired (pottery)
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
to burn; to roast; to grill; to bake
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
roasted sweet potato; baked sweet potato
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
baking foods in a covered pan; foods baked in a covered pan
fresh made; freshly baked; freshly roasted
to be baked (food); to be printed (photos); to be fired (pottery)
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
fish-shaped pancake filled with bean jam
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
jealousy; roasted rice cake
brand (burnt-in mark of identification); branding iron
brown colour (created by roasting or firing)
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
adaptation (from); rebaking
jealousy; roasted rice cake
to burn; to roast; to grill; to bake
quenching; hardening; tempering
soldering iron; hot iron; brand; mark; stigma
monjayaki; pan-fried batter with various fillings
to become decrepit; to be in one's dotage; to become dull; to lose one's astuteness; to lose one's touch; to become senile
frying or baking something thin (e.g. thin omelette)
loach or eel dipped and broiled in soy-based sauce
frying or baking something thick (e.g. thick omelette)
busybody; meddler; nosey parker
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
roasting in foil wrapper; food roasted wrapped in foil
crematory; place where things are burned
ōban-yaki; thick pancake containing bean jam, served hot
charring; something charred; traditional medicine made from charred ingredients
to grill again; to rehash
charcoal grilling; char-grilling
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
loach or eel dipped and broiled in soy-based sauce
deep-frying with little oil
porcelain; baking by means of hot stones or pebbles
seafood cooked whole so that it retains its original form
imagawayaki; thick pancake containing bean jam, served hot
roasted sweet potato; baked sweet potato
busybody; meddler; nosey parker
fried beef or pork offal (entrails)
printing (e.g. photos); glazing; enamelling; baking
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
doll cake; sponge cake in various shapes filled with red bean paste
baked seaweed; toasted seaweed
seafood grilled without seasoning; unglazed ceramic ware
burning off a field (in early spring)
to temper; to harden; to torture; to discipline
cooking a fish inside a salt crust
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
fish-shaped pancake filled with bean jam
scalloped (noodles); boiled noodles served in a pot with broth
modan'yaki (okonomiyaki topped with yaki-soba and fried together)
grilled eggplant; fried eggplant
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
to grill again; to rehash
yakishime chinaware; high-fired unglazed ceramics
Hiroshima-style okonomiyaki
baked donut (as opposed to deep-fried)
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
grilled eggplant; fried eggplant
mold (e.g. cake mold); mould; baking pan; bread pan
grilling over an open flame
bread baking machine; bread machine; bread maker
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
well-grilled; extra grilled; well-done
grilled eggplant; fried eggplant
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
contact print; pancake topped with vegetables, etc.
freshly caught seafood broiled at a beach
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
yakisoba; fried noodles, usu. with vegetables and meat
printing on paper; paper print
broiled fish head (esp. sea bream)
food cooked on a grill in front of customers
bread baking machine; bread machine; bread maker
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
burning a mountain (by design)
beef sinew stewed in miso and mirin
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
burning stubble and dry grass
baked seaweed; toasted seaweed
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
broiling over an open fire
to be baked (food); to be printed (photos); to be fired (pottery)
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sweet potato shop; sweet potato seller
beef sinew stewed in miso and mirin
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
kōbaiyaki (senbei punched into shapes, e.g. plum)
roasted salt; parched salt; baked salt
assimilating broken ceramics via baking
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
broiled fish head (esp. sea bream)
oysters cooked in the shell
ceramic ware from Seto (Aichi Prefecture)
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
imagawayaki; thick pancake containing bean jam, served hot
takoyaki; octopus dumplings
jealousy; roasted rice cake
okonomiyaki; savoury pancake containing meat or seafood and vegetables
well-grilled; extra grilled; well-done
oysters cooked in the shell
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
Oribe ware (style of Japanese pottery)
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
skewered fish (or vegetables, etc.) coated with miso and cooked
wooden stick with a burned tip (used to create underdrawings)
cooking pot (for roasting, broiling, etc.)
matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
bisque firing; bisque (pottery)
thinly-sliced food grilled on a cedar board
Nanking porcelain; chinaware
Nabeshima porcelains; Nabeshima ware
burning grass in spring (to kill insects)
incinerator; refuse furnace
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
yakiton; grilled pork on skewers
yakiton; grilled pork on skewers