もみじ – Vocabulary details

もみじ

Noun

1. 晩秋に、赤や黄に色づいた葉。秋の季語。

2. カエデの異名。特に、赤く色づいたカエデの葉を指していう。

3. 鹿肉の俗称。

4. 麦の麩｡

関西で

も

みじ

steamed bun shaped like a maple leaf

grated daikon and chili; whole daikon with a chili notched inside and then grated together; grated daikon and carrot

steamed bun shaped like a maple leaf

森もりはもみじに包つつまれていた。

The woods were clothed in autumn leaves.

庭にわの木きがすっかりもみじしました。

The leaves of the trees in the garden have turned completely red.

木き々ぎの葉はがもみじし始はじめた。

The leaves on the trees have begun to turn red.

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