ghost; apparition; goblin; monster; something unusually large
education; schooling; training; culture; cultivation; education
gift; boon; (good) result; fruit (e.g. of one's efforts)
side; flank; profile; aspect; dimension
life; vitality; verve; vigor; vigour; animation
to jump on someone's (verbal) mistake; to trip someone up; to find fault with something someone says
blade; sword; forged blade; wavy pattern on forged blades; sharpness; unhulled rice
flash (of light); glint; schiller
striking with the back of the sword
gō; traditional unit of volume, approx. 0.1804 litres; gō; traditional unit of area, approx 0.33 metres square; one-tenth of the way from the base to the summit of a mountain; conjunction; sum
to go flying along; to move fast (against the wind)
to shave off; to scrape off
rīchi; declaring that one is one tile away from winning while one's hand is completely concealed; being one step away from completing something (winning, losing, game over, etc.)
(how) many times; (how) often
exchange of blows; long rally
to raise one's voice; to shout
cut end; section; opening; point of view; (different) perspective; new approach
to be injured; to sustain a wound
to sit down hard; to sink down to the floor
to lose heart; to lose interest; to lose motivation; to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor
specialization; specialisation
red hakama (worn by miko or noblewomen at court)
roundness; rotundity; mellowness; maturity
to get damaged; to get chipped; to be wounded; to get injured; to get hurt (reputation)
technique; art; skill; move
cannot be helped; unavoidable
impudent; shameless; brazen; forward; audacious; cheeky
obstinate person; stubbornness; pigheadedness; hard head (like a rock)
close; intimate; on good terms
spirit; mind; nature; disposition; motivation; intention
to be mad about; to be hooked on
to become less crowded; to thin out; to get empty; to be hungry
Welsh onion (Allium fistulosum); green onion; spring onion
omurice; fried rice wrapped in or topped with omelette
dashi (Japanese soup stock made from fish and kelp)