alone; by oneself; on one's own
robbery; pillage; seizure; hijacking; plunder; extortion
to get angry; to snap; to blow one's top; to lose one's temper; to flip
origin; genesis; opening; start; beginning
though; even if; whether ... or ...
to put an end to something; to get something over with; to quit something one has been engaged in too long or to an excessive degree
unfortunately; sorry, but ...
here and there; in twos and threes; sporadically; now and then; from time to time; occasionally
(arch.) second-born imperial prince; second most important provincial shrine
to try and draw someone out; to fish for information; (for a shrine maiden) to present water to spirits while invoking them; to offer water before a grave
recommendation; advice; suggestion; encouragement
favour; favor; favourite; favorite; patron; supporter
well aware of; know thoroughly; being familiar with (and thus feeling no need for restraint)
sale; selling; selling point; gimmick; seller; vendor
assortment; product lineup
bargain sale; selling cheaply; giving out freely
knack; skill; bone; skeleton; cremated remains (esp. the bones); ashes
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
looking for a particular person or thing; searching high and low; hunting for; picking out; singling out
to be in confusion or commotion; to be in a turmoil; to be crowded or jammed with people
sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)
Pacific saury (Cololabis saira); mackerel pike
to one's heart's content or satisfaction
cut; slice (meat, fish); fillet
meat or fish or vegetables preserved in miso
yellowtail amberjack (species of fish, Seriola lalandi)
label (i.e. sticker); label (i.e. record label)
best-before date (on food); use-by date; expiry date; expiration date
pull; patronage; tug; discount
season (e.g. fruit, fish); in vogue; popular; fresh
one's chance; the right time; target; objective
elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)
to choose (a thing) at one's own discretion; to use one's discretion in choosing
to throw into; to toss into
to be forward; to stick one's nose into; to meddle; to jut out; to protrude; to overhang
cheap article; poor quality article