food and drink; eating and drinking
freezing; turning into ice; freezing; locking up; freezing (in one's tracks); frieze (part of an entablature between the architrave and the cornice)
polishing (e.g. essay); revision; elaboration; refinement; improvement
mark; symbol; to mark; to put a mark on; trademark; paying attention to; focusing on
there; over there; that place; that far; that much; that point
calming down; quieting down
(next-door) neighbour; neighbor
to be able (to do); to be capable (of doing)
next (e.g. "next April"); forthcoming; coming; to come; to arrive; to be due to
(camera) shutter; shutter (for a door, window, etc.)
opening a new shop; opening a shop (for the day)
house across the street; neighbor across the street
manjū; steamed yeast bun with filling
adviser; someone to consult with; someone to turn to about one's concerns; confidant
strategy meeting; council of war
to make a splash; to evoke a response; to meet with a reaction
to leave alone; to leave as is; to ignore; to neglect
to give shelter to; to lodge; to put up; to accommodate
hotel charges (for lodging, not meals, etc.)
opening hours (of a store, restaurant, etc.)
domestic; domestically-produced; produced within a country
engagingly; cordially; amiably; sociably; hospitably
to be fit (for a role); to be qualified (for); to be equal (to a task); to be able to fulfill one's duties (as)
to receive a favorable reputation; to get good reviews; to meet with a favorable reception
Japanese clothing; being dressed in a kimono; Japanese-style bookbinding
snugly; neatly; compactly; cosily
to screw; to twist; to distort; to parody; to torture; to wrest
look; glance; (at first) sight
prosperity; flourishing; thriving
to smile cheerfully; to crack a smile
cool (temperature, color, etc.); cool (i.e. calm and collected); cool (i.e. fashionable, attractive, etc.); course (of medical treatment); season (series) of a television program (usu. 13 installments over a 3-month period)
however; having said that; but
hospitality industry; service trade (hotel and restaurant); service industry
(sense of) cleanliness; (sense of) freshness
management; administration; cutting up and serving food; cut and fill (e.g. earthwork)
source (of a transmission, broadcast, etc.); point of origin
knowing what is right and not doing it is a want of courage
logic; reasoning; argument; line of argument