Vocabulary list: Madan no Ou to Michelia - Volume 5

If you log in you can add this vocabulary list as a deck and use our built-in spaced repetition system to learn all of the vocabulary and kanji contained within!

Sort by

Showing 1601..1650 from 6460 entries

large quantity; massive (quantity); mass (e.g. mass production, mass transit, mass destruction)
3
piece of wood (cut from a larger piece); chip of wood; block of wood
2
welcome home
2
すでに
Top 800
already; too late
21
そば
Top 1600
near; close; beside; vicinity; proximity; besides
28
dubious; puzzled; suspicious
4
to look into; to peer in
3
ほころ
Top 10800
to begin to open; to come out; to smile broadly; to come apart at the seams (clothes)
3
to water down; to dilute with water
1
worry; concern; anxiety; care; help; aid
13
to sit; to squat; to assume (a position); to hold steady; to hold still
14
Top 1300
to divide (into); to split (into); to share; to distribute; to distinguish; to discriminate; to break up (a fight)
3
(ethyl) alcohol; spirits of wine
3
throughout the body
7
じんわり
Top 10800
gradually (progressing); steadily; slowly; seeping out (sweat, tears, etc.)
1
こぼれ
Top 3700
to spill; to fall out of; to peek through; to become visible (although normally not); to escape (of a smile, tear, etc.)
3
to stiffen; to become stiff
7
ほぐれ
Top 13300
to come untied; to come apart; to be softened; to be relaxed
2
suitable; proper; appropriate; perfunctory; half-minded; sloppy
2
big; large; loud; extensive; spacious; important
33
Top 500
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
2
あぶ
Top 17900
to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil
1
かじ
Top 7400
to gnaw; to nibble; to bite; to dabble in; to have a smattering of
1
べつ
Top 400
distinction; difference; separate; different; exception; exclusion
6
Top 6200
to air; to dry; to drain (off); to drink up; to deprive of a role, job, etc.
3
to heat; to heat up
1
to mix; to stir; to scramble; to churn
1
simple; easy; uncomplicated; brief; quick; light
18
スープ
Top 4400
(Western) soup
5
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
2
to melt into; to dissolve into; to merge into; to blend into (surroundings); to fit in; to adapt to
4
good for eating; ripe enough for eating; in season
1
さけ
Top 1600
alcohol; sake
43
すす
Top 6700
to slurp; to sip (loudly); to sniffle; to sniff
1
painstaking; careful; meticulous; scrupulous; detailed; elaborate
3
chewing; mastication; digestion (e.g. of words); assimilation; comprehension
1
without change; as is; just like; extremely similar; immediately; just after
6
to eat; to live on (e.g. a salary); to live off; to subsist on
9
salty (taste); briny
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
2
Top 1300
value; worth; merit
1
sometimes; at intervals; occasionally; on occasion; from time to time
2
to open one's mouth (to talk); to (start to) tell
11
silly; foolish; absurd; childish; easy; trifling
3
confirmation; verification; validation; review; check; affirmation
29
あさ
Top 400
morning; breakfast; (arch.) next morning
7
departure
4
highway (esp. one existing from the Edo period); main road; highway (e.g. to success); path (to becoming ...); subdistrict (in China)
12
Top 4800
to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry
1
boundary line
1