waste meat; meat scraps; offal
to be palatable; to suit one's taste
open fire (in cooking); open flame; direct heat
to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil
burn mark; grilled surface (e.g. on a steak)
pleasant sound; crack (of a baseball bat); roar (of a motor)
stuffing; packing; end (esp. the foot of a bridge); lowest-ranking guest at tea ceremony; tea master; endgame (esp. in shogi or used figuratively); sweet eel sauce
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
half in doubt; half-convinced; dubious; incredulous
thanks to ...; owing to ...; because of ...
reeking of blood; stinking of blood; bloody (battle, crime, etc.)
on the contrary; far from it; if anything; in fact; instead
full-bodied (e.g. wine, sake); rich; robust (flavor); full-flavored
to rub out; to clean off; to clear away; to efface; to erase
sexual feeling; carnal desire; physical feeling
wildness (plants, animals, etc.); uncouth; rough; unpolished
wild (plants, animals, etc.); uncouth; rough; unpolished
gap; break; pause; interval; cut; incision
to change way one holds something; to transfer something from one hand to the other
foundation; base; basis; from the beginning; from the outset; by nature
crisp; crunchy; precise; clipped; brisk
punch (with the fist); punching (a hole); hole punch; punch (drink); punch (in a song, speech, etc.); impact
eating everything (on one's plate, etc.)
fullness; completion; enhancement; improvement; replenishment; repletion
arranged; taken care of; settled; completed; finished
to soak; to dip; to steep; to moisten; to wet
fine (mesh, fabric texture)
butterfly net; net for catching insects
insect; bug; worm; roundworm; one's emotions; one's feelings; nervousness
sampling (i.e. as a survey method)