jpdb beta

to hang; to droop; to give (e.g. lesson, instruction, scolding) (to someone of lower status); to confer; to drip; to ooze; to leave behind (at death)

1

to put into the mouth; to eat

3

to ingest; to eat; to enter the mouth; to be able to eat

1

elegant; refined; polished; high-quality goods; first-class article

3

sleek; smooth; thin (of a liquid); without hesitation or delay

2

to begin to overflow; to start overflowing; to pour out

2

to chew thoroughly; to bite (e.g. one's lip); to reflect upon; to digest

2

powerful; strong; forceful; reassuring; encouraging

1

to set off to advantage; to bring into prominence; to support; to favor; to rouse (spirits); to march (a prisoner) off

1

accent (on a syllable, word); stress; intonation; inflection; (language) accent (e.g. American, British); accent (e.g. in a design)

2

meaty; juicy (of meat)

2

quick pace

1

repetitious; long-winded; heavy (taste); (overly) rich; gaudy (colour, design, etc.); loud

2

to start eating

1

changing one's attitude; turning over a new leaf; getting a fresh start

1

earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade

2

dessert; desert

2

(process of) elimination

1

falling apart while cooking

1

juice

2

with a crunching or grinding sound; quickly; promptly; crispily; crunchily

1

to gulp down; to swallow deeply; to understand; to take in; to engulf; to swallow up

1

sense of touch; sense of being touched; tactile sense

1

wax gourd (Benincasa hispida); ash gourd; white gourd; winter melon

1

daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor

1

middle; midway; middle position; moderate position; interim; intermediary

2

tomato (Solanum lycopersicum)

1

sourness; acidity

2

sweetness; sugary taste; sweets; dessert; charm; appeal

2

to strengthen; to emphasize; to emphasise

1

fresh; refreshing; invigorating; clear (e.g. voice); fluent; eloquent

2

blueness; greenness; tinge of blue; (vegetable) garnish

2

to join; to be put together; to combine; to unite; to fit; to close (e.g. of a wound)

1

flavour; flavor; taste; charm; appeal; interest

3

number (in a series); (one's) turn; watch; guard; rank; standing; bout

2

to taste; to taste of; to have a taste

1

to boil; to simmer; to stew; to seethe

1

recipe

1

to satisfy (conditions, one's appetite, etc.); to meet (e.g. demands); to fulfill; to fill (e.g. a cup); to pack; to supply

1

pleasant feeling; good vibes

1

refresh (e.g. memory, one's spirits, etc.)

1

to have a feeling (that); to have a sensation (that)

1

chicken meat

1

salty taste; saltiness

1

to be greenish; to be tinged green

1

burn mark; grilled surface (e.g. on a steak)

1

to bite into; to sink one's teeth into; to stick to; to cling to; to hold on to

2

apparent; obvious; very clear

1

various types

1

grilling (fish) with salt; broiling with salt; boiling seawater to get salt

1