jpdb beta

saucepan; pot; stew; hot pot

3

to dish up; to arrange food (on a plate)

2

salad bowl

1

to take out; to produce; to pick out; to fetch; to retrieve

8

plastic wrap; cling film; cling wrap; to wrap in plastic wrap

1

to remove; to take off; to drop (e.g. from a team); to remove (from a position); to leave (e.g. one's seat); to go away from

3

bottle

1

three (long cylindrical things); three-of-a-kind (in a dealt hand)

1

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

2

liking; taste; choice

1

quarrel; brawl; fight; squabble; scuffle; argument

4

to distribute; to apportion; to divide

1

as you want; as you will

1

seasoning; flavoring; flavouring

1

custom; convention; tradition; mores; conventional practice

1

simmer; bubble out; flow out

2

plate; dish; serving; helping; kanji radical 108 (at the bottom)

9

smallish; on the small side; somewhat small; short swing of a bat, racquet, etc.

3

character; personality; (fictional) character; letter; character

5

porcelain bowl; donburi; bowl of meat, fish, etc. served over rice

2

white background; blank; female virgin

2

small hanafuda deck

2

line

2

cute; adorable; dear; precious; innocent; childlike

3

guest; visitor; customer; client; shopper

1

plain; unfigured; patternless; solid (color)

2

contents; interior; substance; content; (sword) blade

8

to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn

3

warm and fluffy; soft; steamy hot (food); hot and flaky; feeling mentally tired; feeling of tired relief or accomplishment after effort or perseverance

1

steam; vapour; vapor

1

soy milk

1

tailoring; dressmaking; sewing; making; preparation

1

somewhat large; of a larger size; on the large size; large swing (bat, racquet, etc.); long sweeping stroke

1

to cut and even up; to cut several pieces to the same size

1

vegetable

3

colour and lustre; color and luster; complexion; colour; color

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

burn mark; grilled surface (e.g. on a steak)

1

to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry

5

chicken meat

1

to stimulate one's appetite; to whet one's appetite

1

to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)

1

broccoli

1

to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic

2

showy; brilliant; gorgeous; florid; gay

1

cold (e.g. weather); uninteresting (esp. joke); lame; dull

2

short spring night

1

tightly; closely; exactly; precisely; suddenly (stopping); perfectly (suited)

6

item; article; dish; course; finest item

1

four; four years of age; ten o'clock (old time system); Burakumin; cross grips

1