Vocabulary list: Kohitsuji wa Mayowanai - Volume 2

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Showing 2901..2950 from 6615 entries

together with; as X, then Y (e.g. as we age we gain wisdom, as wine matures it becomes more valuable, etc.)
4
crime; criminal act; offence; offense
1
establishing; proving; ascertaining; identifying; confirming
1
finally; at last; barely; narrowly; gradually; little by little
9
to come out; to appear; to turn up; to emerge
6
since some time ago; for some time; for quite a while
3
delicious; tasty; sweet; attractive; appealing; convenient
3
food
1
tragedy; tragic event
1
ketchup; catsup
4
mayonnaise
5
pride; boast
4
that; the matter in question
2
calendar; calender (machine for flattening things)
1
date; dating
1
チェック
Top 2600
check; plaid; checking; monitoring; check (banking); cheque
9
menu; bill of fare; program; programme; schedule
1
to compare with the eye
1
ランチ
Top 10400
lunch; (Western-style) single-plate lunch set; plate lunch; launch (boat); motorboat; ranch
3
next day
6
just kidding; not!; ersatz; imitation; phony
1
グルメ
Top 28200
fine food; high-quality food; gourmet; epicure; gastronome
1
very highly commended; highly lauded; very well-received; very popular
1
wherein; therein; thereinto
3
common people; ordinary people; masses
1
one's favourite party trick (favorite); one's specialty; No. 18; eighteenth; repertoire of 18 kabuki plays
1
greatest treasure; most valuable asset; pride (of)
1
nowadays
1
half-cooked; half-done; soft-boiled; half-ripe; unripe
1
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
3
Top 2800
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
5
エラ
Top 26100
great; excellent; very troublesome; awful; tiring; tough
2
retailing; repeating (someone else's words, opinion, etc.); parroting; echoing
1
tightly (holding on); firmly; strongly (built); solidly; properly; well
3
Top 1700
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
1
simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato puree)
1
つつ
Top 1100
to wrap up; to pack; to cover; to envelop; to conceal (a feeling); to hide
1
きちんと
Top 1800
properly; accurately; exactly; neatly; tidily; orderly
2
to cook; to heat
1
ふっくら
Top 14300
fully; luxuriantly; fluffy; plump; soft and full
1
to finish up; to complete; to finish off; to get through; to polish off
1
こめ
Top 13600
(husked grains of) rice
1
くち
Top 300
mouth; opening; hole; mouth (of a bottle); spout; gate; door
5
とろけ
Top 9800
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
1
food texture; mouthfeel
1
to lock up; to shut up; to imprison
1
mellow (flavor or fragrance, esp. alcohol); rich; full-bodied; superior
1
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
1
to surge; to well up; to gush out
1
a long time ago; in those days
1