jpdb beta

to swell (from inflammation); to become swollen

1

setting a place; setting the table

2

aimlessly; unexpectedly (showing up); slowly swaying; staggering; moving feebly

2

to pile up; to make a heap; to lay (e.g. bricks); to acquire (e.g. experience); to build (a reputation)

1

to incline toward; to slant; to lurch; to go down (sun); to wane; to sink

2

collapse; crumbling; breaking down; (radioactive) decay; disintegration

1

face; mask; face guard; (in kendo) striking the head; surface (esp. a geometrical surface); page; aspect

2

may; might; perhaps; may be; possibly

2

very small

7

looking pale; looking unwell

1

boat-wrap sushi

1

earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade

1

to be thirsty; to feel thirsty; to thirst for; to crave

1

somewhat larger (amount); quite a lot; a little more (than usual); a little extra

1

free food; free meal

1

limit; bounds

1

round, wooden container for cooked rice

1

falling lightly (e.g. snow, petals, confetti); fluttering; flickering; twinkling; appearing and disappearing; catching glimpses

1

to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn

2

bowl; vessel; container; ability; capacity; calibre

1

knack; skill; bone; skeleton; cremated remains (esp. the bones); ashes

1

three cheers

1

promptly; quickly; without delay; before others; first

1

cheering in chorus; saying in unison

1

to set one's hand to; to start work on; to embezzle; to use (money obtained in illegal fashion); to have sexual relations; to have an affair

1

stew; food cooked in a pot

1

to dump (e.g. onto the floor); to empty by overturning; to throw out (contents); to tell everything; to reveal everything; to open one's heart

1

undisputed; entirely; perfect

1

sashimi (raw sliced fish, shellfish or crustaceans)

1

Japanese Spanish mackerel (Scomberomorus niphonius)

1

Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

1

fat; tallow; lard; grease

1

yukata (light cotton kimono worn in the summer or used as a bathrobe)

10

home cooking

1

clear broth soup, with ingredients and garnish floating in and on it

3

to dash (e.g. liquid on someone's face); to slosh; to splash; to souse; to pour

1

cooked white rice

1

iron pot; kettle

1

to cook (grains, e.g. rice); to boil; to simmer; to stew

1

rice cooker

1

answer; reply; response; answer; solution; result

2

food texture; mouthfeel

2

(United States of) America; USA

2

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

2

hey!; over here!; OK; gotcha; yep

1

just as one was told; like she (he) said

1

prawn; shrimp; lobster; crayfish

1

deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense; strong (possibility, etc.)

2