Vocabulary list: Kyoto Teramachi Sanjou no Holmes - Volume 5

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Showing 2051..2100 from 6087 entries

one hand
1
to talk; to tell; to recite; to pledge; to conspire with
3
to make a lovely picture; to be perfect for a picture; picture-perfect; picturesque
2
ぎゅっと
Top 3400
tightly (hold, squeeze, etc.); firmly; forcefully (e.g. push); hard
7
to clasp; to grasp; to hold (the answer); to have (e.g. the solution); to seize (power); to hold (the reins)
6
close; intimate; on good terms
1
something or other; one thing or another; this or that
1
テーブル
Top 1500
table
17
よっ
Top 4800
four; four years of age; ten o'clock (old time system); Burakumin; cross grips
1
very; extremely; terrible; horrid; remarkable; extraordinary
12
thank you for waiting; sorry to have kept you waiting
1
to act timid (about doing); to show diffidence; to feel ashamed; to feel guilty
1
movement; move; motion; trend; development; change
8
to stop; to turn off; to park; to prevent; to suppress (a cough); to stop (someone from doing something); to dissuade
11
へん
Top 600
strange; odd; unexpected; change; incident; disturbance
2
わせ
Top 18200
joint together; opposite; facing
1
だったり
Top 2400
was
4
えり
Top 6900
collar; lapel; neckband; nape of the neck; scruff of the neck
1
well-matched (esp. of a couple); becoming; suitable
7
ふわり
Top 4700
softly; gently; lightly
3
ときめ
Top 11900
to beat fast (of one's heart); to flutter (with joy, anticipation, etc.); to throb; to pound; to palpitate
1
foul play (sport); breaking the rules; infringement; irregularity
2
evening meal; dinner
2
separate room; another room; special room; (arch.) concubine (of a noble)
1
hungry; starving
2
ってば
Top 3200
speaking of; (I told you) already; come on
1
Tajima cow (breed of black Wagyu cattle); Tajima cattle
3
メイン
Top 5500
main; principal; main dish; main course; main part; principal part
1
コース
Top 5500
course; route; course (of study); program; lane (in running, swimming, etc.); course (of action); policy
1
Top 29100
honorific/polite/humble prefix
1
catalog; catalogue; inventory; menu
2
to take in one's hand; to pick up; to obtain
5
aperitif
1
つる
Top 11000
crane (any bird of the family Gruidae, esp. the red-crowned crane, Grus japonensis)
1
ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar
3
うめ
Top 9300
Japanese apricot (Prunus mume); Japanese plum; ume; lowest (of a three-tier ranking system)
2
ジュース
Top 5000
juice; soft drink (usu. fruit-based); sweetened drink
3
hors d'oeuvre; appetizer; appetiser; starter
1
locally caught fish; local fish
1
sashimi; make-up
1
はま
Top 7200
beach; seashore; captured pieces (in the game of go); captured stones; Yokohama; (arch.) riverbank
1
Top 18700
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
1
Top 10500
smell (esp. a good smell); fragrance; scent; aroma; perfume
3
じゅう
Top 16900
dwelling; living
3
shabu-shabu; thinly sliced meat boiled quickly with vegetables, and dipped in sauce
2
なべ
Top 4100
saucepan; pot; stew; hot pot
1
loin steak
1
しゅん
Top 25000
season (e.g. fruit, fish); in vogue; popular; fresh
1
vegetable
3
Top 2800
to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic
3