Vocabulary list: Goshujinsama wa Yamaneko-hime - Volume 3

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Showing 1..50 from 6496 entries

chopping finely; slicing up finely; something chopped up finely
1
leek (Allium porrum)
1
to keep one's wit about one; to be on one's guard; to be wary; to keep on one's toes
1
Tuesday, Wednesday, Thursday and Friday
1
to mix; to stir; to scramble; to churn
1
to be arrested; to be put in bonds
1
Sukhoi
8
Nagakubo
9
Dhorme
1
Elsom
9
Ken'ei
36
cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut
2
news show
1
heartwood
1
Hami melon (Cucumis melo var. inodorus); Chinese Hami melon; snow melon
2
ordinary
1
to slurp noisily
1
Japanese dumpling soup
1
wooden doll; blockhead; good-for-nothing
1
silver coin
2
equalizer; equaliser
1
Memmi
48
crucifixion
63
scraped skin; graze; grazed skin
1
wooden bowl
1
Calvin
1
fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
28
busy; hurried; yours sincerely; yours in haste; (arch.) simple; (arch.) brief
1
surrounding country; neighboring villages
1
salted and fermented fish sauce from Akita
2
prefectural capital
2
Schiml
249
better than none at all; better than nothing
1
to try to be reconciled (with); to take measures to bring about reconciliation
1
marinade
1
jailbreak; breaking out of prison; person who escapes from jail; prison escapee
1
great folly or fool
2
dipping sauce
1
giving something a try because one has nothing to lose
1
round bar (of metal, etc.)
3
serum; (cosmetic) lotion
3
Rugman
43
(lamp) wick
1
amateur as good as a professional
1
firing in rapid succession; volley of shots
1
(Western-style) umbrella
1
reverence for the emperor; advocate of imperial rule
4
to cook (food); to manage well; to handle well
1
choosing a wife
1
carving knife; butcher's knife; cleaver; meat chopper
1