cooking; food preparation
to become possible; to become able to (do)
scheme; tactic; stratagem; trick
beefsteak plant; perilla; megaphylls; (lit.) large leaf
to ingest; to eat; to enter the mouth; to be able to eat
with a crunching or grinding sound; quickly; promptly; crispily; crunchily
to bite; to chew; to gnaw; to fumble one's words (esp. during a play, broadcast, etc.); to falter with one's words; to crash against (e.g. of waves); to break onto (shore)
with a clatter; with a fling (opening a door, window, etc.); bright and clear (weather, sky, etc.); perfectly (fine weather); nicely dry (laundry, air, etc.); crisply (fried, cooked, etc.); cheerfully
sake bottle; tall and slender bottle with a narrow mouth made from ceramic, metal or glass that can be used for sake, shoyu or rice vinegar; turtleneck (sweater); non-swimmer; person who cannot swim
to feel that something is true or actually happening; to hit one (realization, thought); to sink in
(husband and wife) both working; dual income
exaggeration; overstatement; saying too much; misstatement; slip of the tongue; gaffe
kotatsu; table over an electric heater (orig. a charcoal brazier in a floor well) with a hanging quilt that retains heat
mandarin (esp. the satsuma mandarin (Citrus unshiu)); mandarin orange; tangerine; citrus (Citrus spp.)
I wonder; do you think?; I might; some kind; some stage; somehow
flower; blossom; cherry blossom; beauty; blooming (esp. of cherry blossoms); ikebana; hanafuda
to use properly; to use (different things) for different purposes
culture; civilization; civilisation; Bunka era (1804.2.11-1818.4.22)
elegant; refined; polished; high-quality goods; first-class article
glass (drinking vessel); tumbler; cups (playing card suit)
my; one's own; personal; privately owned
easy to drink; easy to swallow; quaffable
to bring near; to bring close; to let go near; to associate with; to bring (people) together; to let come near (of a person)
half in doubt; half-convinced; dubious; incredulous
recommendation; advice; suggestion; encouragement
top-quality sake brewed from rice grains milled to 50% of weight or less
cold storage; refrigeration
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
to say something is all right; to give the all-clear (e.g. to do something)
Niigata (city, prefecture)
little by little; bit by bit; sparingly
to grow up; to become an adult
to hit; to expose; to apply (e.g. patch); to put on; to allot; to call on someone (e.g. in class); to guess (an answer)
willingly; voluntarily; on one's own accord
bad feeling; feeling bad; disagreeable; unpleasant; revolting; gross
lightly (floating, drifting, etc.); buoyantly; soft; fluffy; unsteadily; flightily
to pass; to pass on; to give (something) a miss; to cut it out; to knock off (for the day); to let the matter drop