Western cooking; Western-style meal; Western-style food; Japanized Western cuisine
to go out of use; to become obsolete; to die out; to become lost (e.g. of dignity); to be sullied
possessing (what is required); having; fulfilling (conditions); satisfying (requisites); being endowed with
all-you-can-eat; eating as much as one likes
heap; pile; stack; full measure
celebrated personage; big-wig; person in a high position
robust; brawny; muscular; strong; sturdy
solid; robust; tight; taut; shrewd; calculating
since some time ago; for some time; for quite a while
don't feel like doing; can't bring oneself to do; can't face
red king crab (Paralithodes camtschaticus)
duck; easy mark; sucker; sitting duck
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
cattle (Bos taurus); cow; beef; Chinese "Ox" constellation (one of the 28 mansions)
stuffed food (e.g. eggs, tomatoes)
any; all; every; both; either; none (with neg. verb)
related to; in relation to; as far as ... is concerned
stage; step; level; rank; order; stairs
having not the slightest idea
wonderful; splendid; magnificent
flurried; flustered; upset; nervous; embarrassed
Japanese person; Japanese people
to inhale; to breathe in; to suck up; to absorb; to soak up
to draw in; to take in; to retract; to withdraw; to take back (e.g. words)
the other day; a few days ago
dress; outfit; equipment; makeup; adornment; guise
shade; tone; tinge; hue; colour; color
to cheer up; to liven up; to become active; to look better; to improve (in appearance); to stand out
feel (of a material); texture
modest; reserved; quiet; humble