to hand over; to surrender
food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant); cook; chef; person who prepares food
in general; generally; mostly; gist; point; main idea
simple; plain; modest; frugal; reserved
hot (thing); passionate (feelings, etc.); ardent; hot (e.g. temper); zealous; enthusiastic; intense
to offer; to present; to serve (food and drink); to offer (to the gods); to set up (before an altar)
nine (in mekuri karuta); oicho-kabu (traditional Japanese gambling card game)
to boil; to simmer; to stew; to seethe
fruit of a tree; nut; berry
legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; soya bean (Glycine max); soybean; female genitalia (esp. the clitoris); kidney; small
pot; jar; dice cup; depression; basin (e.g. of a waterfall); aim; what one wants
simmered with; cooked with; boiling; boiled dish
lukewarm; tepid; lenient; (arch.) slow; (arch.) stupid
particle indicating that the speaker is trying to recall some information
fragment; scrap; cut end; cut-off piece; chip; odds and ends
simmering; (boiling) gently
thereupon; therefore; because of that
even; if only; if just; as long as; the only thing needed
to distribute; to apportion; to divide
circumstances; condition; to arrange; to manage; to lend money; to raise money
to refuse; to reject; to inform; to give notice; to ask leave; to excuse oneself (from)
to slurp; to sip (loudly); to sniffle; to sniff
even though; despite; when
to master (e.g. a skill); to become accustomed to (e.g. a lifestyle); to acquire (e.g. a habit); to retain
to mend; to patch up; to fix (hair, clothes, appearance, etc.); to adjust; to keep up appearances; to cover up (e.g. a mistake)
embellishment (e.g. of a story); ornamentation; decoration; (arch.) putting on makeup
(way of) life; living; livelihood; life circumstances
desirable; hoped for; preferable; advisable
to lose strength; to become weak; to wither; to droop; to feel demotivated; to lose interest