to become numb; to go to sleep (e.g. a limb); to get an electric shock; to tingle (from an electric shock); to be excited; to be titillated
even so (expressing frustration, etc.); still
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
to come along; to come around; to turn up; to arrive at the present; to get where one is; to have been doing something (for a period of time)
once in a lifetime; once in one's life
apt to (do); liable to; predominantly; mostly; ... reaps the rewards; ... takes the prize
to throw into disorder; to disarrange; to disturb (order, peace, etc.); to corrupt (public morals); to dishevel (hair)
to cry softly; to sob; to weep
underpants; pants; briefs; trousers (esp. women's); jodhpurs; breeches
either way; in any case; one way or another
alarm clock; waking up; keeping oneself awake; type of candy given to a child after it wakes up from a nap
(just) making sure; just to be sure; just in case; for caution's sake
one by one; thoroughly; exhaustively; with a fine-tooth comb
to find out; to discover; to detect
to boil; to heat; to excite; (arch.) to melt (metal)
(many) trees; every tree; all kinds of trees
kerria (Kerria japonica); Japanese yellow rose; bright golden yellow; gold coin (formerly used in Japan)
azalea (Rhododendron spp.)
southern sky; heavenly bamboo (Nandina domestica); nandina
loose articles (not packaged with other things); bulk items; individual items; coins; small change
note (letter) left behind; will
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
konnyaku cut into fine threads; konjac noodles
cooking, esp. frying or stir-frying; heating; tempering; -ware
tofu; bean curd; beancurd
edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum
(husked grains of) rice; staple (product, etc.); necessity
to cook (grains, e.g. rice); to boil; to simmer; to stew
to become tense; to be tightened; to become firm (e.g. body)
to become empty; to be emptied
survival; remaining; being extant; being left
to delight; to give pleasure
to be cooked; to have finished cooking