Vocabulary list: Ascendance of a Bookworm - (20) Part 4, Vol.8

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Showing 3101..3150 from 6126 entries

そら
Top 700
sky; the air; weather; far-off place; distant place; state of mind; feeling
2
to hurl up
1
きらり
Top 17500
with a momentary flash of light
1
きり
Top 1200
end; finish; bounds; limits; delivery date (of a futures contract); finale (of a noh song); end of an act (in jōruri or kabuki)
3
magic sword; cursed sword
5
Top 3400
to swing; to wield (physically); to exercise (e.g. power, ability); to exhibit; to flourish; to prosper
1
splendid; magnificent; utter (esp. defeat); total; (arch.) something worth seeing; (arch.) sight
5
to cut off; to excise; to tear off; to cut out; to whittle down; to tear out
1
what to do
1
majestic figure; imposing figure; impressive appearance; magnificent appearance
1
きゅん
Top 15500
with a pitter-patter; choked up (with emotion); heart-wringing; momentary tightening of one's chest caused by powerful feelings (e.g. parting with a loved one)
1
heartstrings; innermost soul
1
skillful; skilful; adroit; clever; shrewd; ingenious
2
else; in addition; on top of that; furthermore; further; besides
1
いち
Top 600
one; 1; best; first; foremost; beginning; start
3
メートル
Top 1800
metre; meter; meter; gauge
1
sea snake; worm eel (Ophichthidae spp.); snake eel
1
ヒラメ
Top 48100
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)
1
attractive; good-looking; stylish; cool; smooth; neat
3
ウナギ
Top 28100
eel (esp. the Japanese eel, Anguilla japonica)
1
さば
Top 12300
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)
3
chef (esp. of high-end Japanese cuisine); cook; area of a kitchen that contains the chopping board
1
さん
Top 100
Mr.; Mrs.; Miss; politeness marker
3
うで
Top 600
arm; skill; efforts; ability
12
ときめ
Top 11900
to beat fast (of one's heart); to flutter (with joy, anticipation, etc.); to throb; to pound; to palpitate
1
to cut into chunks; to chop into lumps
1
まめ
Top 6300
legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; soya bean (Glycine max); soybean; female genitalia (esp. the clitoris); kidney; small
1
アジ
Top 33000
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad
1
several animals
1
splendid; nice; sufficient; fine (in the sense of "I'm fine"); well enough; OK
9
シュール
Top 19200
surreal; surrealism; shul; schul
1
to be taken aback; to be astonished; to be dumbfounded
1
ボン
Top 45400
good
2
to make a sound; to give off a sound; to hear a sound
2
sound of an explosion
3
to fit into (a box, frame, category, etc.); to be contained within; to settle down (into); to be installed (in one's rightful place); to settle into (one's position); to take up (a post)
3
as is; as it is; as things are; like this; this way; at this rate
9
surimi; minced fish (or meat) mashed into a paste
2
fish balls; fish dumplings
1
しる
Top 6300
juice; sap; soup; broth
1
Top 13100
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling
1
primness; prim person; clear soup
1
かい
Top 10400
shellfish; seashell; shell
1
Top 21900
prawn; shrimp; lobster; crayfish
2
general; popular; common; typical
2
Marseille (France)
1
charter
2
material; ingredient
1
Mediterranean Sea; Mediterranean sea (oceanography)
2
reef
1