quadruped walking; walking on four legs
tail (animal); tail end; tip
upper half of the body; upper body
person from (the planet of)
unskilled; not very good at
regrettable; unsatisfactory; deplorable; lamentable
setsubun; last day of winter in the traditional Japanese calendar (usu. February 3 or 4), day of the bean scattering ceremony; last day of any season (according to the traditional Japanese calendar)
half the amount (of money); half price; half fare
futomaki; thick roll of makizushi; rolling something thickly; something rolled thickly (a cigar, etc.)
favourable direction; favorable direction; lucky direction
to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate
eel (esp. the Japanese eel, Anguilla japonica)
nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets
ehōmaki; uncut sushi roll eaten during setsubun
something out of the ordinary; variant; variety; person with an unusual character or background; unique figure; exceptional type
(one's) favourite food; (one's) favorite food
former boyfriend; ex-boyfriend
manners; behavior; behaviour
eleventh day of the month; eleven days
to get (a joke or explanation); to strike home; to click; to know intuitively
one's relationships; people one knows; circle of friends
location information (as used by location-based services, e.g. GPS position)
closing time; lockup; curfew
next (e.g. "next April"); forthcoming; coming; to come; to arrive; to be due to
to stand (still) a while; to loiter; to stop
ryotei; traditional Japanese restaurant (esp. a luxurious one)
having a high threshold (for entry); difficult to approach; feeling awkward to go to (of someone's home)
opposite side; other side; other party
sunken kotatsu; low table over a hole in the floor (may have a heat source underneath and a hanging quilt to retain warmth)
to come to like a lot; to fall in love
to be within others' sight; to be visible; to be conspicuous; to attract public attention; to come under observation
condensation (of ideas, emotions, etc.); condensation (of a vapour or gas)
creative cookery; creative cuisine
arrangement of food (on a dish); serving of (arranged) food
good outward appearance; looking nice; being attractive; making a fine show
freshwater prawn (Macrobrachium spp., esp. the Oriental river prawn, Macrobrachium nipponense)