Vocabulary list: Isekai Goumon Hime - Volume 9

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Showing 5151..5200 from 5214 entries

several months
1
summoning circle; magic circle (esp. in fictional settings); magic square
1
startup; booting up; activation; starting (e.g. engine, computer); launch
1
commemorable; worth commemorating; momentous; monumental
1
standing by; awaiting an opportunity; being on alert
1
to recommend (someone to do); to advise; to recommend (a book, someone for a position, etc.); to suggest; to offer (a drink, cigarette, seat, etc.)
1
special make; deluxe
1
steward; butler; court official; deacon (Anglican, Lutheran, etc.)
1
(organizational) uniform
1
to wake up; to sober up; to come to one's senses; to become enlightened
1
Top 30700
peerless; unparalleled; unparallelled
1
ニヤリ
Top 5800
meaningfully (smiling, grinning, etc.); suggestively; broadly; sneeringly
1
Top 6300
existence or nonexistence; presence or absence; consent or refusal; yes or no
1
のあまり
Top 3900
so much (something) as to (e.g. so moved as to cry); overwhelmed; carried away; because of too much
1
return; welcome home
1
to return; to come back
1
to use abusive language; to curse; to call someone names
1
to pass (time); to spend; to overdo (esp. of one's alcohol consumption); to drink (alcohol); (arch.) to take care of; (arch.) to support
1
ただいま
Top 1900
here I am; I'm home!; presently; right away; right now
1
privilege; special favor; special favour; benefit; prerogative; perk
1
writing something on commission; newly written text
1
short (e.g. story, film)
1
earthenware pot
4
cooking; food preparation
1
to begin; to set about; to start
1
small saucepan; small pot
1
(cow's) milk
1
sugar
1
Top 5500
to dissolve; to melt
1
Top 3700
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
1
to whip an egg; to scramble (e.g. an egg)
1
to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather
1
clean; hygienic; sanitary; pure; virtuous; immaculate
1
egg mixture; egg wash
1
ほぐ
Top 9700
to unravel; to untie; to break into small pieces (of fish, meat, etc.); to relax; to ease
1
ふた
Top 4500
cover; lid; cap
1
low flame (cooking); low heat; simmering
1
prescribed; designated; appointed; fixed
1
to warm; to heat
1
kitchen; galley; (Internet) troll
1
to hang over; to shroud; to enshroud; to envelop; to screen
1
the heat of food just after cooking
1
spirit; soul; ghost
1
refrigerator; fridge
1
Top 3600
to grow cold (from room temperature, e.g. in refrigerator); to get chilly; to cool down
1
to go smoothly; to turn out well; to do the trick; to have peaceful relations
3
yellow; amber
1
(air) bubble (esp. in a liquid)
1
food texture; mouthfeel
1
poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite
1