Vocabulary list: Seireitsukai no Blade Dance

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Showing 13901..13950 from 19684 entries

long (time); longstanding; for a long time
2
from time immemorial; ancient; time-honoured; time-honored
9
give up; relinquish; serve up; let loose
3
belonging; ascription; attribution; reversion; return; restoration
1
meaning; connotation; denotation
3
princes; lords
31
becoming a mere shell; becoming a dead letter; losing (one's) substance; being reduced to a formality
2
ruin; wreck; mere skeleton; framework
1
to be bloodcurdling; to be ghastly
3
hesitation; indecision
11
to be careful; to be discreet; to do in moderation; to refrain (from overdoing); to be reverent; to be purified
3
to memorize; to memorise; to recite from memory
1
ancestor
2
Top 28300
words; writing; ci (form of Chinese poetry); independent word
1
in proportion to; according to; depending on
1
we; us; (arch.) I; (arch.) me; (arch.) you (referring to a group of one's equals or inferiors)
14
かま
Top 25500
stove; furnace; kiln
1
neighbour to the right (person, building, etc.)
4
preliminary contest; qualifying round; trial; heat; primary
4
neighbour to the left (person, building, etc.)
3
ladle; dipper; scoop
1
emission; emanation; letting out (feelings); venting; divergence (of light); divergence
2
northern country; northern provinces; northern regions; northland
1
がわり
Top 33100
substitute for ...
2
(outward) looks; features; face; countenance; expression
3
both sides
3
natural; understandable; reasonable; no wonder
2
erasure; denial; obliteration; ignoring (an opinion)
3
to trick; to cheat; to deceive; to seduce
3
woman who deceives men
1
meaning; point (e.g. of a statement); gist; goal; intent; object
1
characteristic; traditional; peculiar; inherent; native; eigen-
2
to eat oneself out of house and home; to eat up completely
1
reluctantly; unwillingly
3
good and evil
2
to open the lid; to lift a lid; to open the lid (on); to make public; to start (something); to look at the results (consequences, outcome, effect)
2
marine products; seafood; fish and shellfish
2
fish having white flesh (e.g. tai, hirame, karei)
3
から
Top 9500
shell; husk; hull; pod; chaff
1
エビ
Top 14300
prawn; shrimp; lobster; crayfish
1
ホタテ
Top 46200
Japanese scallop (Patinopecten yessoensis); Yesso scallop
1
moule; common (blue) mussel
1
bouillabaisse
1
(degree of) freshness
1
keeping (something) cool
1
はふ
Top 42100
gable
1
marine products; seafood; fish and shellfish
1
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
2
condensation (of ideas, emotions, etc.); condensation (of a vapour or gas)
4
hottish; salty; somewhat hot; strict; harsh
1