brown colour (created by roasting or firing)
small; little; slight; below average (in degree, amount, etc.); low (e.g. sound); soft (e.g. voice)
potato (Solanum tuberosum)
net content (e.g. on food packaging)
for the first time; only after ... is it ...; only when ... do you ...; first time; (one's) first
French; French food; French cuisine
the more ... the more ...; as; (arch.) while; (arch.) during; (arch.) because; (arch.) since
to deal with (a person); to treat; to deal with (a problem); to handle; to operate (e.g. a machine); to handle; to deal in
imitating; copying; mimicry; behavior; behaviour; action
the West; the Occident; Western countries
Welsh onion (Allium fistulosum); green onion; spring onion
bubble; foam; froth; head on beer
round; circular; spherical; mellow (flavour, voice, etc.); mild; smooth
indeed; really; absolutely; truly; actually; very
personal; individual; private
impressions; thoughts; feelings; reactions
lukewarm; tepid; lenient; (arch.) slow; (arch.) stupid
to be affected; to put on airs; to act like (something one isn't); to pretend to be
elegant; refined; polished; high-quality goods; first-class article
abdomen; belly; womb; one's mind; one's real intentions; courage; nerve
wearisome; insipid; dull; irksome; wretched; vain
heavy; weighty; heavy (feeling); depressed; slow; sluggish; important (position, responsibility, etc.)
roasted or deep-fried fish or meat, marinated in a spicy sauce
pork miso soup; miso soup with pork and vegetables
to overflow; to brim over; to flood
to feel (as if); to have a feeling (that); to have a hunch (that); to feel like doing; to want to do
carelessness; careless mistake; wetting oneself; soiling oneself; (arch.) crude; (arch.) coarse
to drink up; to drain (cup)
mumbling; muttering; complaining (continuously) about something
to keep talking; to go on and on; to talk non-stop
quite; very; 10^48; quindecillion