Vocabulary list: Tensei-saki de Suterareta node, Mofumofu-tachi to Oryouri shimasu: Okazari Ouhi wa My Pace ni Saikyou desu - Volume 1 書き下ろし番外編

If you log in you can add this vocabulary list as a deck and use our built-in spaced repetition system to learn all of the vocabulary and kanji contained within!

Sort by

Showing 1101..1150 from 1672 entries

切きる
Top 600
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
1
to open; to undo; to bloom; to unfold; to open (for business, e.g. in the morning); to be wide (gap, etc.); to widen
1
火ひ
Top 1100
fire; flame; blaze
1
通とおり
Top 1000
street; road; traffic; coming and going; flow (of water, air, etc.); passage; transmission (of sound)
1
よくする
Top 3900
to make good; to improve; to do often; to be kind to; to treat well
1
フォーク
Top 6500
fork; forkball
1
to cause a loss; to make a hole (in)
1
肉にく
Top 1000
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
4
振ふる
Top 1000
to wave; to shake; to sprinkle; to throw (dice); to cast (actor); to allocate (work); to turn down (someone)
2
刻きざむ
Top 2300
to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)
1
そして
Top 100
and; and then; thus; and now; and finally
1
まぶす
Top 17300
to cover (with); to smear; to sprinkle
1
込こむ
Top 3100
to be crowded; to be packed; to be complex; to go into; to put into; to do intently
1
pepper
1
to become tense; to be tightened; to become firm (e.g. body)
1
to wish (for); to pray (for); to hope (for); to pray silently; to recite (Buddha's name, sutras, etc.) in one's mind; to chant (a silent prayer)
1
オイル
Top 18800
oil; petroleum; oil; lubricant; (cooking) oil; (massage) oil; ointment
1
引ひく
Top 600
to pull; to tug; to draw (attention, sympathy, etc.); to attract (e.g. interest); to draw back (e.g. one's hand); to draw in (one's chin, stomach, etc.); to draw (a card, mahjong tile, etc.)
1
fry pan; frying pan
1
skin-side (of a fillet of fish)
1
こんがり
Top 27800
well-cooked; well-done; browned
1
grilled surface; seared appearance; searing
1
to turn inside out; to turn the other way; to turn (something) over
1
baking foods in a covered pan; foods baked in a covered pan
1
I see; that's right; indeed
1
it is assuredly that ...; can say with confidence that ...
1
ordinary; nothing special; nothing to exclaim over
1
し
Top 100
and; besides; because; since; the thing is; for one thing
2
to enjoy; to take pleasure in; to have a good time; to look forward to
1
つもり
Top 300
intention; plan; belief; assumption; estimate; estimation
3
食しょく
Top 3900
food; foodstuff; eating; appetite; meal; portion
1
brimming with curiosity
1
being present (at the same meeting, occasion, etc.); attendance (with); sitting with; same (seating) precedence; same rank
1
addition; supplement
1
bell pepper (esp. red, yellow or orange); sweet pepper; capsicum; paprika (spice)
1
似にる
Top 600
to resemble; to look like; to be like; to be alike; to be similar; to take after
1
赤あか
Top 1600
red; crimson; red-containing colour (e.g. brown, pink, orange); Red (i.e. communist); red light (traffic); red ink (i.e. in finance or proof-reading); (in) the red
1
yellow; amber
1
vegetable; marijuana; cannabis
1
による
Top 300
by means of; due to; because of; according to
1
coloring; colouring; color scheme; colour scheme; (touch of) colour; embellishment
1
to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate
1
パリッと
Top 39100
stylish; smart; with a crack; crisply (e.g. fried, starched); tearing off; ripping off
1
皮かわ
Top 3300
skin; hide; rind; peel; shell; sheath
1
to burst open; to split open; to be bursting with (e.g. youth, laughter, flavor); to bounce; to bound
1
to appear; to come in sight; to become visible; to be expressed (e.g. emotions); to become apparent (e.g. trends, effects)
2
香かおる
Top 16500
to smell sweet; to be fragrant
1
to chew thoroughly; to bite (e.g. one's lip); to reflect upon; to digest
1
meat soup; bouillon; juices (from grilled meat); gravy
1
soft; tender; gentle; mild; light (topic, book, etc.); informal
2