jpdb beta

refrigerator; fridge

4

carelessly; thoughtlessly; inadvertently

2

when it comes to ...; where ... is concerned; if it's the case that ...; if it turns out that ...; if it's true that ...

1

bacon (and) eggs

1

breakfast

2

(cow's) milk

5

small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to

4

taro (Colocasia esculenta); dasheen; eddo

6

to cook (grains, e.g. rice); to boil; to simmer; to stew

4

category

2

rice seasoned and cooked with various ingredients

4

to boil; to simmer; to stew; to seethe

3

rolling (something); knocking down; fishing with multiple hooks on a weighted line; repeatedly buying and selling

2

decision; determination

1

(husked grains of) rice; staple (product, etc.); necessity

2

to sharpen; to hone; to wash (rice); to scour; to polish

1

alcohol; sake

2

soy sauce; shoyu

2

mirin; type of sweet rice wine used in cooking

2

to pour into (liquids); to pump into

1

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

1

scissors; shears; clippers; hole punch

1

to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)

14

boil in water

1

bamboo shoot

1

bottle; jar; decanter; flagon; phial; vial

1

enoki mushroom (Flammulina velutipes)

1

all that one has; all that there is; the whole

2

throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction

1

amount of water

1

all you have to do is; just; that's all

2

divine or supernatural skill

1

to peel; to skin; to pare

1

saucepan; pot; stew; hot pot

1

to boil; to simmer

1

somewhat below; slightly below

1

hot water; hot bath; hot spring; molten iron

2

chopping board; cutting board

1

kitchen knife; carving knife; (arch.) cooking; (arch.) food

2

to wash; to cleanse; to inquire into; to investigate; to purify (one's heart); to lave (e.g. shore)

2

sink (e.g. in a kitchen); cruising (e.g. taxi); strolling (entertainer, musician, etc.); washing area (in a Japanese-style bath); back-washing service (in a public bath); floating (something on water)

1

granulated sugar; brown sugar

3

mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

1

measuring by eye

1

to leave alone; to leave as is; to ignore; to neglect

8

low flame (cooking); low heat; simmering

1

to burn; to scorch; to singe; to char

2

juice; sap; soup; broth; (dipping) sauce

1

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

1

due form; official; formality

1