jpdb beta

to be truant; to slack off; to play hooky; to skip school; to cut class; to skip out

1

smell; scent; aura; whiff; faint, mist-like pattern along the temper line of a Japanese sword

1

bath; bathing; bathhouse; public bath; room for drying lacquerware; base (wooden joint connecting the blade of a hoe, spade, etc., to the handle)

2

just (now); quite (near); unintentionally; subconsciously

1

to blurt out; to let slip; to say inadvertently; to come out with (e.g. nonsense)

1

stone slab; flagstone

2

slice; small piece

1

flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness

28

sizzling (of cooking meat, fish, etc.); frizzling

1

hearty; tremendous; magnificent; glorious; splendid; heroic

2

fully; luxuriantly; fluffy; plump; soft and full

4

brown colour (created by roasting or firing)

1

to coil around; to twine around; to cling (to); to follow around; to hang around

1

well-cooked; well-done; browned

2

certainly; surely

2

damp; moist; (slightly) wet; quiet; calm; peaceful

3

feel on the tongue (of food or drink); texture

1

supply; provision; raising; procurement

2

to buy; to purchase; to value (highly); to think highly of; to incur (someone's anger, displeasure, etc.); to elicit (e.g. sneers)

4

trial; test; try

3

roasting; grilling; toasting; tempering (in metallurgy)

4

tōbanyaki; meat, seafood, etc. roasted on a ceramic plate

6

ceramic tile; ceramic panel; porcelain tile

2

brand-new article; new item

1

feeling; sensation; mood

2

to take pains (doing something); to take great care

1

glossy; bright; slick

1

to buy (stock, materials, etc.); to purchase; to lay in; to get; to obtain

4

grilling; broiling

2

pottery; earthenware; yakimono; flame-broiled food (esp. fish); tempered blade

1

burn mark; grilled surface (e.g. on a steak)

3

to use up; to exhaust; to devote oneself (to); to do one's utmost (for); to do to exhaustion; to do completely

1

meat soup; bouillon; juices (from grilled meat); gravy

4

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

1

to set free; to let go; to release; to miss (e.g. a chance); to lose; to let get away

1

to lock up; to shut up; to imprison

1

to bite; to chew; to gnaw; to fumble one's words (esp. during a play, broadcast, etc.); to falter with one's words; to crash against (e.g. of waves); to break onto (shore)

2

condensation (of ideas, emotions, etc.); concentration; condensation (of a vapour or gas)

2

to overflow; to brim over; to flood

1

nature (of a person); sex; gender; sex (i.e. sexual attraction, activity, etc.); gender; -ty

1

to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed

1

hard; solid; stiff; tight; strong; firm (not viscous or easily moved); safe

1

soft; tender; gentle; mild; light (topic, book, etc.); informal

2

at a glance; by accident

1

yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill

1

to pinch; to hold (between one's fingers); to pick up and eat; to snack on; to pick out (the main point); to summarize

1

gently; airily; fluffily

4

to smell sweet; to be fragrant

2

pepper

4

hot (to the touch); passionate (feelings, etc.); ardent; hot (e.g. temper); zealous; enthusiastic; intense

4