jpdb beta

bento; Japanese box lunch

3

vegetable; marijuana; cannabis

8

surplus; margin; leeway; composure; placidity; complacency

2

to some extent; to a certain extent

3

previous day; day before; eve; prior day; preceding day

1

container; case; receptacle; coffin; casket

2

to stuff into; to jam; to shorten; to move closer together; to reduce (spending); to conserve; to focus intently on

3

thin strips; matchstick-like strips; julienned ingredient

1

carrot (Daucus carota); Asian ginseng (Panax ginseng)

1

bell pepper (esp. green); green pepper; sweet pepper; capsicum

1

boneless pork rib; boned pork rib

1

seasoning; flavour; flavor

2

salt and pepper; seasoning with salt and pepper

1

yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill

1

to be baked (food); to be printed (photos); to be fired (pottery)

1

orange (fruit, colour)

1

green (colour); green (energy, car, etc.); environmentally friendly; greenland; green space; green

1

East Asian lacquer; japan; Chinese lacquer tree (Toxicodendron vernicifluum, formerly Rhus verniciflua)

1

godan (verb, verb conjugation); fifth dan (in martial arts, go, shogi, etc.)

2

pile; heap; counter for things that are stacked, piled up (or layered, etc.); layers of clothing worn under one's overcoat; combination of colors created by layering of garments (colours)

1

extravagant; lavish; opulent; luxurious; magnificent; splendid

1

to remain; to be left over; to be in excess; to be too many

2

small plate; small dish

1

contents; interior; substance; content; (sword) blade

7

small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to

3

pretty; charming; lovely; adorable

1

liking; being fond of; liking (romantically); being in love with; faddism; eccentricity

1

inarizushi; sushi wrapped in fried tofu

2

abura-age; thin deep-fried slices of tofu; deep-frying; deep-fried food

3

to bite into; to sink one's teeth into; to stick to; to cling to; to hold on to

1

sugar

1

to ooze; to exude; to percolate; to soak through

1

broth

1

licking; lapping up; (eating up) quickly; gobbling up

1

to be collected (of clams, etc.); to be gathered (of mushrooms, herbs, etc.); to be picked (of fruit, etc.); to be able to collect; to be able to extract; to be able to get

1

even more; still more; one step; one rung; one paragraph; one passage

2

second grade; second step; second act (in jōruri, noh, kabuki, etc.); third highest division; makushita division

1

third lowest division

1

deep-fried food

4

step; stair; shelf; layer; grade; level; dan (degree of advanced proficiency in martial arts, go, shogi, etc.)

1

chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

1

to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)

1

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

1

side dish (e.g. vegetables, beans, pickles)

1

removing a bad taste; cleansing one's palate; palate cleanser; intermezzo; dish or beverage to cleanse one's palate between dishes of a meal

1

somewhat hard; somewhat firm; fairly hard; on the hard side

1

jello; jelly; gelatin dessert; gel; jelly

2

to shut the lid

1

furoshiki; wrapping cloth; cloth wrapper

1

to wrap up; to pack; to cover; to envelop; to conceal (a feeling); to hide

4