in the morning; during the morning
enlightening; deep; meaningful; profound; subtle; rich in nuance
to spoil someone's start; to kill someone's enthusiasm; to take the wind out of someone's sails
newspaper reporter; print journalist
after the end (of something)
queen; female monarch; queen consort; consort of a king; queen; princess
peerless; matchless; unrivaled; unrivalled; unequaled; unequalled
to sway to and fro; to drift about; to flutter; to be fickle; to be irresolute; to vacillate
woman of unmatched beauty; beauty like no other
tail and fins; embellishment (of a story, rumor, etc.); exaggeration
dramatization (e.g. of a novel); dramatisation; adaptation (for the stage or screen); embellishment (of the facts); exaggeration; dramatization
along the road; at the side of the road
beautiful woman dressed as a man; cross-dressed beauty
unable to take one's eyes off of something; having to keep a watchful eye on
mob; the masses; rabble; all things in nature; the whole creation
grounding (in a skill or subject); knowledge; training; achievements; attainments; accomplishments
another place; somewhere else; outside (one's family or group); someone else; not caring for; being indifferent to
long-established shop; shop of long standing; old shop
construction; establishment
existing alongside (each other); mixture; intermingling
affected (appearance, attitude); stuck up; pompous; self-loving
pharmacy (esp. one without facilities to prepare its own medicines); drugstore; chemist
arrival of goods; goods received
source of protein; protein source
local procurement; local content; sourcing locally
to be absorbed in reading; to get lost in reading; to be immersed in (a book)
one mountain; pile (of something); heap; hump; worst part; large profit
to ask; to enquire; to inquire; to search; to look for; to look into
entrails; giblets; guts; internal organs
expiry date (esp. on food); expiration date; use-by date
freezing; cold storage; refrigeration
butcher's shop; butcher; meat shop
to be used to eating; to become used to eating; to be accustomed to eating; to acquire a taste for
red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat; heartwood