trouble; burden; nuisance; care; dependence; support
meeting together; introduction; costarring; appearing together; being matched; facing off
to declare; to assert; to state definitively; to finish saying; to say it all; to finish one's sentence
bloodthirsty killer; cold-blooded murderer; homicidal maniac
raison d'être; reason for being; reason for someone or something's existence
value to society; raison d'être; existence value
constant; invariable; chronic; everlasting
amorous feelings; feeling of being in love
to take (all of) into consideration
to draw (conclusion); to deduce; to derive
to happen to have on hand or in stock
human emotions (joy, anger, grief and pleasure)
superiority; predominance
to keep; to preserve; to hold; to last; to endure; to keep well (food)
personal; individual; private
in the end; at the end of the day
to chip; to be chipped; to be missing (from a set, team, etc.); to be absent; to be lacking (in); to be short (of)
self-consciousness; self-awareness
to draw (attention, sympathy, etc.); to attract (e.g. interest)
reason of being; raison d'être; meaning of one's existence
type; kind; type (of person); (ideal) type; typewriter; typing
joy; delight; rapture; pleasure; gratification; rejoicing
practice; putting into practice; implementation; praxis (philosophy)
to roll up; to enfold; to swallow up; to involve; to drag into
to be satisfied; to find peace of mind; to feel good
(dying of) natural causes
to knead; to thicken into a paste (stirring over a flame); to polish (a plan, etc.); to refine; to train; to drill; to gloss (silk)
practical question (problem); practical matter
to attach; to stick together; to place together; to put side-by-side; to make someone get married; to get someone hitched
menu; schedule; program; (computer) menu
Chinese-style stir-fry containing green peppers and meat; pepper steak (US)
gentle spring rain; thin noodles made from bean starch (or potato starch)
the five grains (wheat, rice, beans, millet (awa and kibi))
entremets; intermezzo; small palate-cleansing dish served between courses