kitchen; financial situation; finances
to embezzle; to misappropriate; to peculate; to accustom oneself to using; to use for a long time
pan; pot; saucepan; stew; hot pot
(husked grains of) rice; staple (product, etc.); necessity; (online) comment
gō; traditional unit of volume, approx. 180 ml; gō; traditional unit of area, approx 0.33 square meters; one-tenth of the distance from the base to the summit of a mountain; conjunction; sum
to sharpen; to hone; to wash (rice); to scour; to polish
in the meanwhile; during the time
chopping board; cutting board; flat chest; tiny breasts
two (long cylindrical things)
scallion; green onion; spring onion
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
every last one; one and all; from A to Z; as soon as; right after; no sooner (than)
rhythmical; rhythmic; well-paced
mackerel (esp. the chub mackerel, Scomber japonicus); server (esp. in an online game)
convenient; useful; finding useful; coming in handy; (priceless) treasure
lots of; a ton of; a mountain of; piles of; heaps of; so many
favorite; favourite; habitually used
to transfer (to a different place, group, etc.); to change; to move to the next stage (of a plan, etc.); to divert (one's attention) to; to focus on (something different); to spend (time); to let (time) pass
condition of fire; heat level; fire strength
adjustment; regulation; coordination; reconciliation; tuning; fixing
curry (esp. Japanese curry); rice and curry
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
sweet-tasting; sweet; fragrant (smelling); sweet (music); lightly salted; light in salt; indulgent
to be boiled; to be cooked
to divide; to cut; to halve; to break; to crack; to dilute; to fall below
to melt; to liquefy; to dissolve (in a liquid); to bring into solution; to lose (money; through gambling, etc.); to squander
to smash; to crush; to shut down; to put out of business; to wreck; to break; to butcher
potato starch; starch of dogtooth violet
to mix; to stir; to blend
tuber; taro; yokel; bumpkin; dud; worthless thing
mochi; small rice cake made from glutinous rice
soy sauce; soya sauce; shoyu
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
to cook (grains, e.g. rice); to boil; to simmer; to get angry; to snap
to open the lid; to lift a lid; to open the lid (on); to make public; to start (something); to look at the results (consequences, outcome, effect)
with a glitter; with a sparkle; brand new; shiny and new; cleaned (of a plate, etc.); finished