be on your guard!; take care!
easy; likely to ...; have a tendency to ...; easy to ...
type; kind; type (of person); (ideal) type; typewriter; typing
jaw; chin; barb (of a fishhook)
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
portion; part; snapshot; glimpse
straight; quickly; quietly; gently; to feel refreshed; to feel satisfied
excess flesh; surplus fat; flab
to stagnate; to settle (at the bottom); to deposit; to become sluggish; to become dull; to be delayed
glittering; sparkling; glistening; twinkling
to inhale; to breathe in; to suck up; to absorb; to soak up
blink (of eyes); wink; twinkling (of stars); flicker (of light); blink (of light)
freely; generously; liberally; ungrudgingly; unsparingly
recently; lately; these days; nearest; closest
between-meal snack; mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea
daily routine; daily work; daily lesson
to become a little hungry; to become a bit peckish
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
to take on a role; to take part
salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta)
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
juicy (i.e. having lots of juice or liquid); Okinawan rice gruel meal
whole roast (e.g. pig, turkey, etc.)
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
umeboshi; pickled dried ume; pickled dried plum
tsukemono; Japanese pickled vegetables
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
et cetera; etc.; and the like; and so forth
Japanese style; Japanesque; Japanism
pig (Sus scrofa domesticus); pork; fatso; fatty
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta)
Japanese scallop (Patinopecten yessoensis); Yesso scallop
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
like everyone else; like most people; like an ordinary person; as much as anyone else
to hardly recognise; to mistake for something or somebody else