Vocabulary list: Nobunaga no Chef

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Showing 1301..1350 from 4331 entries

そのよう
Top 1600
that kind of; of the sort; of the kind; such
7
spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
6
うみ
Top 800
sea; ocean; waters
3
to get tired of eating; to have enough of (a food)
1
ねっとり
Top 11700
viscously; stickily
2
うまみ
Top 34900
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
1
Top 37500
oyster; oyster shell
3
ほんのり
Top 6200
slightly; faintly
1
sourness; acidity
1
Top 36700
scorch; burn; burnt rice; part of ceramic glaze that has become dark or darkish-brown during firing
1
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
3
garden eel; conger eel (esp. the common Japanese conger, Conger myriaster)
1
soft; tender; gentle; mild; informal; light
5
sour; acid
2
affinity; compatibility; chemistry (between people)
2
each and every; all
2
skillful; skilful; delicious; appetizing; fortunate; splendid
3
(what) the heck; (why) in the world; one object; one body; one form; one style
19
explanation; exposition; description; account; caption; legend
6
to give; to offer; to lift up; to hold up; to raise
3
miso mixed with mustard
1
いた
Top 45100
fried dish
1
Top 1200
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
1
コク
Top 27900
period of time (usu. a period of approx. two hours corresponding to one of the signs of the Chinese zodiac); carving; engraving; victory; strictness; cruelty
1
birds and wild animals; wildlife
2
あぶら
Top 11700
fat; tallow; lard; grease
5
to heat until dissolved
1
Top 21600
prawn; shrimp; lobster; crayfish
7
グラタン
Top 31700
gratin
2
たまご
Top 3400
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
1
mayonnaise
1
heating; application of heat
2
fish in season
1
nigirizushi; hand-formed sushi with a topping of seafood, etc.
1
crucian carp (Carassius spp.)
1
こい
Top 20400
common carp (Cyprinus carpio); koi carp
2
Top 23300
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
2
くさ
Top 3600
to rot; to go bad; to corrode; to weather; to become useless; to blunt; to become depraved
2
さかな
Top 1900
fish
3
っす
Top 3100
be; is
4
will; probably; may; I think; surely; I hope
10
Top 16100
to get used to; to grow accustomed to; to become skilled in; to become experienced at; to become tame; to become domesticated
1
fresh (e.g. fish); lively; spirited; animated
1
to obtain; to come into possession of; to get hold of; to get one's hands on
6
showing by a diagram; illustrating; representing graphically
1
to clasp; to grasp; to hold (the answer); to have (e.g. the solution); to seize (power); to hold (the reins)
2
grasping; gripping; handful; fistful; handle; grip; rice ball
2
natural; right; proper; naturally; as a matter of course; rightly
3
ずし
Top 43000
miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.); cabinet with double doors (used by the nobility to store books, etc.); (in Okinawa) carved and decorated stone container for storing the bones of one's ancestors
1
prototype; model; pattern; archetypal
3