all together; in a body; en masse; all alike
to repeatedly admonish; to tell over and over
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
to form a complete whole; to be joined together
skin-side (of a fillet of fish)
mirin; type of sweet rice wine used in cooking
first period (e.g. first class in school day)
to bolt down (food); to gulp down; to shovel (into one's mouth)
to attract interest; to capture attention
good bye; I'm off; see you later
refrigerant; thermal gel; ice pack; cold pack
to serve; to dish up; to dish out
to bolt down (food); to gulp down; to carry under the arm; to rake in; to rake towards one
class president; head class representative
low flame (cooking); low heat; simmering
porcelain bowl; donburi; bowl of meat, fish, etc. served over rice
cooking practice; (school) cooking class
proper quantity; suitable amount; proper dose; optimal dose
tough; stiff; inflexible; obstinate; tired; worn out
oyakodon; chicken and egg on rice; threesome including a mother and her daughter
bird; bird meat (esp. chicken meat); fowl; poultry
to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.)
each time; always; often; thank you for your continued patronage
guidepost; signpost; guide; manual; tiger beetle (esp. the Japanese tiger beetle, Cicindela japonica)
juice; sap; soup; broth; (dipping) sauce
seed (e.g. of a plant); pip; material (e.g. for an article); matter (e.g. of a story); ingredient; leaven (bread); cause
full stomach; bellyful; (eat) heartily; to one's heart's content
turning point; critical juncture; knot (in a tree, etc.)
this year; this fiscal year; this school year
whole year; entire year; n-th year anniversary
buying and eating sweets (esp. children); between-meal snacking
establishment; founding; organization; organisation
white stone; white (go pieces)
returning from school; going home from school