Vocabulary list: dinner - Episode 3

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Showing 1..50 from 1025 entries

Franciacorta DOCG
1
Cassola
1
Seizan
1
stickiness; gumminess; sticky material; clay
1
Milanese
2
scampi (Nephrops norvegicus); Dublin Bay prawn; Norway lobster; scampi (dish of various crustaceans)
5
fibre; fiber; textile
1
Barolo, Piedmont
2
Western word or sentence; word created by translating components of a Western word
1
Roccabianca
7
Nivea
2
boiling time
3
benefiting from the fame or influence of a parent; riding a parent's coat-tails
1
Hisamoto
1
caponata
1
Mary's
1
Rollier
2
Arolla (Switzerland)
3
group; crowd; flock; herd; bevy; school
2
antipasto
1
Viollet
4
slight acidity
3
catechin
1
Douhet
3
Tereza; Thereza; Teresa; Theresa
1
to be thirsty
1
pescatore (used in reference to Italian dishes with seafood)
3
eighth month of the lunar calendar
9
washing; laundry; relaxing; taking a break
1
thin strips of kombu cooked in soy sauce, etc. then dried
1
advance (moving forward); advance; prepayment
1
shredded dried plum; plum pulp
1
Japanese halfbeak (Hemiramphus sajori); stickleback
1
publicity or advertising expenses
1
liquid; liquid hair product
1
hot and humid
1
to be moist; to be damp; to profit by; to receive benefits; to become rich; to become at ease financially
4
fine wrinkles; crow's feet
1
fragrance
3
summer fields
8
Flit
1
the touch of; feel of; texture
3
next; next person; room adjoining a noble's parlor
1
outstanding; excellent; exceptional; preeminence; distinction; extraordinariness
1
Marle
1
to boil strongly; to be excited
1
birthday
3
F; f
3
zucchini; courgette
2
feeling elated; being excited; high spirits
1