Vocabulary list: Gand Maison Tokyo - Episode 4

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Showing 1..50 from 1013 entries

hazelnut
1
Sugita
1
chanterelle mushroom (Cantharellus cibarius)
1
allergen
1
gastronomy
2
hoodie; hoody; hooded sweatshirt
1
hard shell of a nut, etc.
7
buffet
2
Petie
2
amuse-bouche; amusement
1
à la carte
1
Natsuki
1
unfinished; incomplete
1
roti
1
open kitchen
2
sea urchin; seasoned sea urchin eggs
7
Japan and France
1
lobster
1
stockout; out of stock
1
chef-owner; chef and owner
3
staff who serve or assist customers or visitors (e.g. restaurant, pachinko parlour, etc.)
1
Kanou
1
roasted chestnuts
3
Kujuu
4
retweet
1
pre-opening (party or showing)
3
dinnertime; dinner time
1
Christian
1
node
1
to be noteworthy; to be worthy of attention
1
cold dish (e.g. at a restaurant)
1
just as one was told; like she (he) said
1
Machiko
1
original stock
1
shortbread
1
chart; table
2
capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper
1
liqueur
1
spraying; sprayer; atomizer; atomiser
1
(ear of) Japanese pampas grass
30
high (government) official
1
three stars (shape); three stars (rating); Orion's belt; Chinese "Three Stars" constellation (one of the 28 mansions)
3
quiche
2
disappointment; let-down
2
sirloin; pork loin
1
famous (commercial) establishment; well-known store (shop, restaurant)
1
line of flow
1
さん
Top 49600
praise; tribute; inscription (on a painting)
1
セロリ
Top 48300
celery
1
ばえ
Top 48000
to look attractive; to look nice
1