jpdb beta

thin; pale; light; watery; thin; weak (taste, etc.); little (affection, etc.) not much (of a presence)

1

salt; common salt; hardship; toil; saltiness; cold

3

to wave; to shake; to sprinkle; to throw (dice); to cast (actor); to allocate (work); to turn down (somebody)

1

to smoke; to breathe in; to suck; to sip; to absorb; to soak up

1

flour; meal; powder; dust

2

to leave as; to view as; to maintain the status quo

1

to drain; to flow (unobstructed); to sell well; to be in good demand; to exit the stage; to remove (a prop) from the stage

1

light makeup

1

inner part; inside; interior; depths (e.g. of a forest); back (of a house, drawer, etc.); bottom (e.g. of one's heart)

1

polite; courteous; civil; careful; close; thorough

1

house; home; one's house; one's home; one's husband

1

to take; to pick up; to pass; to hand; to get; to obtain; to adopt (a method, proposal, etc.)

1

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

1

just a minute; small quantity

1

preliminary boiling (of hard-to-cook ingredients); cooking in advance

1

juice; sap; soup; broth

2

to dust; to remove dust; to slap; to hit (with the palm); to use up money

1

a short while ago; a moment ago; just now; some time ago

1

two minutes

1

to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)

1

body; oneself; one's place; one's position; main part; meat (as opposed to bone, skin, etc.)

1

to spread (out); to extend; to stretch; to reach to; to get around; to fill (e.g. a space)

1

fire; flame; blaze

1

to go by; to go past; to run (between; of a rail service, bus route, etc.); to operate (between); to go indoors; to go into a room; to penetrate

1

hard; solid; stiff; tight; strong; firm (not viscous or easily moved); safe

1

to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort

1

tea-towel; dish cloth

1

to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to show someone (into a room)

1

thin soy sauce; light soy sauce

1

to add; to add up; to increase; to gather (e.g. speed); to include; to count in

2

book; volume; this; present; main; head

2

juice; sap; soup; broth; (dipping) sauce

2

bowl (wooden); counter for bowls of food or drink

1

to dish up; to arrange food (on a plate)

1

finely cut strips (of vegetables); shredded vegetables

1

yuzu (Citrus ichangensis x C. reticulata)

1

to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily

1

umeboshi; pickled dried ume; pickled dried plum

1

to decorate; to ornament; to display; to exhibit; to mark (e.g. the day with a victory); to adorn (e.g. the front page)

1

to pour (into); to sprinkle on (from above); to water (e.g. plants); to shed (tears); to concentrate one's energy (strength, attention, etc.) on; to devote to; to flow into (e.g. of a river)

1

fine white noodles

1

cool; refreshing; clear (e.g. eyes); bright; clear; distinct

1

seeming; giving the appearance of; giving one the feeling of

1

to attempt; to test; to try out

1