Vocabulary list: Mi wo Tsukushi Ryourichou (2017) - Episode 6

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Showing 1..50 from 835 entries

ため
Top 1700
to attempt; to test; to try out
1
Top 3500
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
1
octopus
1
さば
Top 35200
mackerel (esp. the chub mackerel, Scomber japonicus); server (in an online game)
1
to dish up; to arrange food (on a plate)
1
じつ
Top 2500
truth; reality; sincerity; honesty; content; substance
1
くこ
Top 25900
Chinese matrimony vine (Lycium chinense); Chinese wolfberry; goji
1
mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; three-leaved; trefoil
1
いと
Top 2200
thread; yarn; string
1
to parboil; to scald
1
Top 500
to come together; to merge; to fit; to match; to be profitable; to be equitable
1
まぶ
Top 16500
to cover (smear, sprinkle) (with)
1
to stop; to turn off; to park; to prevent; to suppress (a cough); to stop (someone from doing something); to dissuade
1
する
Top 100
to try to ...; to be about to do ...; to decide to ...; to take as; to treat as; to use for; to suppose that (such) is the case
1
ぱらり
Top 42800
sprinkling; dropping in small light bits
1
to roast; to parch; to toast; to boil down
1
medium flame (cooking); medium heat; medium fire
1
to be lost (e.g. luggage); to be missing; to be used up; to be run out; to disappear (e.g. pain); to be lost (e.g. a dream, confidence)
1
はし
Top 5100
chopsticks
1
to tie up in a bundle (e.g. straw, hair, bills, letters); to bundle; to govern; to manage; to fold (one's arms); to put together (one's hands)
1
なじ
Top 12400
to become familiar with; to fit in; to adapt oneself; to get used to; to grow accustomed to
1
なべ
Top 4100
saucepan; pot; stew; hot pot
1
しぼ
Top 3900
to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort
1
to open (a door, etc.); to unwrap (e.g. parcel, package); to open (for business, etc.); to empty; to remove; to move out; to clear out
1
tea-towel; dish cloth
1
あら
Top 1800
to wash; to cleanse; to inquire into; to investigate; to purify (one's heart); to lave (e.g. shore)
1
あら
Top 24500
washing; sashimi chilled in iced water
1
ふる
Top 45900
old; aged; long; since long ago; of the distant past; long-ago
1
みず
Top 400
water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue); liquid; flood; floodwaters; water offered to wrestlers just prior to a bout
2
ざる
Top 15200
draining basket (traditionally made of bamboo); colander; something full of holes; zaru soba; strong drinker; someone who can drink like a fish
1
okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu
4
Top 500
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
1
だい
Top 400
large; big; great; prominent; -sized; as big as; university
1
mouthful; morsel; gulp; sip; one word; in short
1
かわ
Top 2900
skin; hide; rind; peel; shell; sheath
1
water content; moisture; juiciness; dampness
3
Top 23300
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
2
さら
Top 3100
furthermore; again; after all; more and more; moreover; even more
1
sweet vinegar
2
Top 14200
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
2
to boil; to simmer
1
かけ
Top 300
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
1
Top 1000
fire; flame; blaze
2
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
1
rice vinegar
1
polite; courteous; civil; careful; close; thorough
1
ながら
Top 100
while; during; while; although; all; both
1
confirmation; verification; validation; review; check; affirmation
1
fingertip; finger; toe tip; toe
1
かん
Top 1300
interval; period of time; among; between; good opportunity; chance
2