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soy sauce; shoyu

fish sauce (made from fermented salted fish)

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce

doubanjiang (Chinese broad bean chili paste)

butter and soy sauce

mixture of soy sauce and vinegar

soy sauce bottle; soy sauce dispenser; soy sauce cruet

sweet soy sauce; sugar with soy sauce

soy-based sauce

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

sweet flour paste (Chinese seasoning)

thin soy sauce; light soy sauce

dark soy sauce; regular soy sauce

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

typically Japanese face

soy-based sauce

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

pure soy sauce

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

soy sauce dish

thin soy sauce; light soy sauce

soy-based sauce

dark soy sauce; regular soy sauce

low-salt soy sauce (containing less than 9% salt)

betel (Piper betle)

black bean sauce

Chinese sesame paste

opossum shrimp (Mysida spp.); mysid

doubanjiang (Chinese broad bean chili paste)

krill; euphasiid (any species in the family Euphausiacea)

soy-based sauce

soy-based sauce

zhajiangmian (dish of ground pork over wheat noodles)

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

black bean sauce

black bean sauce

fish sauce (made from fermented salted fish)

salted and fermented meat or fish

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

soy sauce lees; soy sauce cake

fried dish seasoned with soy sauce

low-salt soy sauce (containing around 13% salt)