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soy sauce; shoyu

fish sauce (made from fermented salted fish)

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

butter and soy sauce

soy sauce bottle; soy sauce dispenser; soy sauce cruet

soy-based sauce

thin soy sauce; light soy sauce

dark soy sauce; regular soy sauce

typically Japanese face

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

soy sauce dish

low-salt soy sauce (containing less than 9% salt)

low-salt soy sauce (containing around 13% salt)

fish sauce (made from fermented salted fish)

fried dish seasoned with soy sauce

soy sauce lees; soy sauce cake

salted and fermented meat or fish