jpdb beta

to boil; to simmer; to stew; to seethe

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

to be boiled; to be cooked

nimono; food cooked by boiling or stewing

to boil; to be boiling hot; to be on a rolling boil

simmered with; cooked with; boiling; boiled dish

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

half-cooked; vague; halfhearted; indecisive

to lose one's temper; to lose patience; to have enough; to be exasperated; to become irritated; to get fed up

stew; hodgepodge

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

to boil; to simmer

as you please; in any way you like; as you wish

preserved food boiled in soy

vegetables or fish boiled in soy sauce

to boil; to seethe

cooking

soup containing rice cakes and vegetables (New Year's dish)

to be betrayed; to be brought to grief (by an enemy); to be given a hard time

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to be furious; to seethe with anger; to have one's blood boiling

broth

to extract essence by boiling; to extract flavor; to decoct

soup containing rice cakes and vegetables (New Year's dish)

vegetables or fish boiled in soy sauce

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

stew of cubed meat or fish (esp. pork belly or tuna)

(small crunchy) dried sardines

to boil; to seethe

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

food cooked in miso; cooking in miso

to boil; to be boiling hot; to be on a rolling boil

half-cooked; vague; halfhearted; indecisive

boiling up

to be furious; to seethe with anger; to have one's blood boiling

boiling water

fish simmered with soy sauce (and sugar)

to boil or simmer

cooked beans

sterilization by boiling; sterilisation by boiling

candied (chestnuts); sweetened boiled fish

falling apart while cooking

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

boil in water

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

egg boiled, peeled, and steeped in soy sauce marinade

jellied fish or meat broth

to be furious; to seethe with anger; to have one's blood boiling

half-cooked; rare; ambiguous; vague; immature

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

to cook hard

to boil down

offal stew

jellied fish or meat broth

udon cooked in a broth containing miso paste

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to cook inside

to seethe; to ferment; to boil over

beef boiled with soy sauce, ginger and sugar

to boil; to seethe

offal stew

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to heat until dissolved

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

(small crunchy) dried sardines

boiling (e.g. food)

to boil down

egg boiled, peeled, and steeped in soy sauce marinade

food cooked in miso; cooking in miso

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

store selling boiled vegetables, fish, and beans

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

seafood, etc. preserve made with mirin, ginger and soy

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

to boil up; to be thoroughly cooked

cooking

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

falling apart while cooking

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

to be furious; to seethe with anger; to have one's blood boiling

boiling something whole (e.g. vegetable, fish); cooking something whole

to warm over

to boil down sake, mirin, etc. to reduce the alcohol content

vegetables or fish boiled in soy sauce

preliminary boiling (of hard-to-cook ingredients); cooking in advance

soup containing rice cakes and vegetables (New Year's dish)

root vegetables boiled in broth

half-boiled; half-done

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

food boiled in sugar syrup

beef sinew stewed in miso and mirin

boiling in salted water (e.g. fish)

chicken stew with taro, carrot, burdock, etc.

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

(soup) stock; broth

food boiled in sugared broth

(soup) stock; broth

white vegetables or fish simmered without soy sauce

fish, shellfish, etc. boiled in salted water

duck meat stew (dish from Ishikawa prefecture)

freshly brewed, aromatic tea

soup of sōmen noodles and various ingredients in a soy sauce broth

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

simmering after frying

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

jellied fish or meat broth

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

way of cooking; a cook

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

hard-boiled egg; starchy water (from boiled rice)

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

to boil over

to boil over

to boil over

egg boiled, peeled, and steeped in soy sauce marinade

seafood, etc. preserve made with mirin, ginger and soy

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

root vegetables boiled in broth

dish consisting of bony fish parts boiled in soy sauce

duck meat stew (dish from Ishikawa prefecture)

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

simmering after frying

simmering after frying

freshly brewed, aromatic tea

freshly brewed, aromatic tea

kugini; sand lance simmered in soy, mirin, etc.

Carassius auratus grandoculis (subspecies of goldfish)

scalder

boiled drinking water

stew made from multiple ingredients

vinegar simmered with a little bit of salt

vegetables boiled in miso

vegetables boiled in miso

food-vending boat (serving ferries, etc. during the Edo period)

hard-boiled egg

hard-boiled egg