かんとう
Meanings
Noun
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi
かんとだき is ksb and かんとに is Nagoya-ben
Kanji used
connected to
east
cook by boiling
Pitch accent
んとうだき