jpdb beta

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

to boil; to simmer; to stew; to seethe

nimono; food cooked by boiling or stewing

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

to be boiled; to be cooked

to boil; to be boiling hot; to be on a rolling boil

stew; hodgepodge

to lose one's temper; to lose patience; to have enough; to be exasperated; to become irritated; to get fed up

half-cooked; vague; halfhearted; indecisive

simmered with; cooked with; boiling; boiled dish

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

to boil; to simmer

broth

soup containing rice cakes and vegetables (New Year's dish)

preserved food boiled in sweetened soy sauce

stew of cubed meat or fish (esp. pork belly or tuna)

vegetables or fish boiled in soy sauce

as you please; in any way you like; as you wish

cooking

to boil; to seethe

to be betrayed; to be brought to grief (by an enemy); to be given a hard time

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to extract essence by boiling; to extract flavor; to decoct

imoni (taro and meat soup)

soup containing rice cakes and vegetables (New Year's dish)

to be furious; to seethe with anger; to have one's blood boiling

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

(small crunchy) dried sardines

food cooked in miso; cooking in miso

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

boiling (e.g. food)

to boil or simmer

fish simmered with soy sauce (and sugar)

boiling water

simmered beans

candied (chestnuts); sweetened boiled fish

falling apart while cooking

boiling in (plain or lightly salted) water; boiled food

to cook inside

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

egg boiled, peeled, and steeped in soy sauce marinade

jellied fish broth; jellied meat broth

offal stew

candying; boiling in sugar (esp. fruit)

half-cooked; rare; ambiguous; vague; immature

root vegetables boiled in broth

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

chicken stew with taro, carrot, burdock, etc.

to cook hard

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

udon cooked in a broth containing miso paste

beef boiled with soy sauce, ginger and sugar

to heat until dissolved

to boil down

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

to seethe; to ferment; to boil over

food simmered in cream; creamed dish; fricasee

seafood, etc. preserve made with mirin, ginger and soy

store selling boiled vegetables, fish, etc. (Edo period); boiled-food vendor (Edo period)

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

simmered fish head (oft. sea bream)

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

to boil up; to be thoroughly cooked

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

to boil to death; to kill by boiling

sweet eel sauce (brushed on a sushi topping)

boiling something whole (e.g. vegetable, fish); cooking something whole

to boil down sake, mirin, etc. to reduce the alcohol content

to warm over

preliminary boiling (of hard-to-cook ingredients); cooking in advance

food boiled in sugar syrup

root vegetables boiled in broth

(soup) stock; broth

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

beef sinew stewed in miso and mirin

half-boiled; half-done

boiling in salted water (e.g. fish)

food boiled in sugared broth

white vegetables or fish simmered without soy sauce

dish consisting of bony fish parts boiled in soy sauce

simmered bamboo shoots and wakame

ichigoni; sea urchin and abalone soup

fried pork cutlet simmered in soy sauce with egg and onion

boned white fish boiled in salted water

duck meat stew (dish from Ishikawa prefecture)

way of cooking; a cook

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

simmering after frying

hard-boiled egg; starchy water (from boiled rice)

freshly brewed, aromatic tea

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

to boil over

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

root vegetables boiled in broth

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

plume poppy (Macleaya cordata); tree celandine

stew made from multiple ingredients

hard-boiled egg

vinegar simmered with a little bit of salt

vegetables boiled in miso

food-vending boat (serving ferries, etc. during the Edo period)

boiled octopus dish

Carassius auratus grandoculis (subspecies of goldfish)

boiled drinking water