elevation (of spirits); raising (of morale); uplift; upsurge
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to deep-fry
triumphant; exultant; in high and proud spirits
large-hearted; generous; liberal; placid; composed; cool
deep-fried food (esp. chicken)
exaltation; emotional uplift
to pull up; to drag up; to increase; to raise (e.g. taxes); to withdraw; to leave; to promote (someone to a higher position)
intonation; accent; modulation; inflection
deep-fried food (esp. chicken)
elevation (of spirits); raising (of morale); uplift; upsurge
to rise; to go up; to enter (esp. from outdoors); to come in; to enter (a school); to advance to the next grade; to get out (of water)
aburaage; thin deep-fried slices of tofu; frying in oil; deep-fried food
frying; fried food; aburaage; thin deep-fried slices of tofu
after (a long process); at the end of; last line (of a renga)
after (a long process); at the end of; last line (of a renga)
to jump on someone's (verbal) mistake; to trip someone up; to find fault with something someone says
landing; unloading (e.g. a ship); catch (of fish); takings; sales (of a shop); defloration (e.g. of a geisha)
dynamic lift; lifting power
floating (e.g. in air, water); floatation; buoyancy; buoying up (e.g. economy)
to pull up; to drag up; to increase; to raise (e.g. taxes); to withdraw; to leave; to promote (someone to a higher position)
unloading (a ship); landing; disembarkation
raised leg; lifting a leg; (arch.) sitting cross-legged
triumphant; exultant; in high and proud spirits
raising an army; launching business
faultfinding; carping; quibbling; cavilling; caviling
pulling up; drawing up; raising; increase; repatriation; evacuation
mixed vegetable and seafood tempura; something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
deep-fried food (esp. chicken)
praise; admiration; exalting; extolling
deep-frying without breading or batter; food deep-fried without breading or batter
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
unloading (a ship); landing
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
increasing one's fighting spirit
to make a name for oneself; to achieve success
finally; in the end; on top of all that
deep-fried bread (usu. topped in sugar)
exalting; raising; enhancing; rousing up
raising morale; lifting of morale
hoisting (e.g. a flag); raising; flying; putting up
pulling up; drawing up; raising; increase; repatriation; evacuation
landing ship; amphibious warfare ship
kushiage; deep-fried skewered meat and vegetables
to jump on someone's (verbal) mistake; to trip someone up; to find fault with something someone says
aburaage; thin deep-fried slices of tofu
aburaage; thin deep-fried slices of tofu; frying in oil; deep-fried food
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
praise; admiration; exalting; extolling
to comb upwards; to brush up (a loose strand of hair); to turn up a lamp wick
satsuma-age; deep-fried ball of fish paste
enhancement (e.g. of national prestige); raising; heightening; promotion
to raise (hoist) a flag; to raise an army; to start a new business
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
deep-frying with little oil
entrance curtain (in noh)
pulling up; drawing up; raising; increase; repatriation; evacuation
fried food wrapped in nori
enhancing national prestige; expanding national influence
bits of fried batter left after cooking tempura
opening declaration; profession; declaration in public; proclamation
sublimation (philosophy); abandonment
triumphant; exultant; in high and proud spirits
to launch; to shoot up; (of waves) to dash; to wash up (ashore); to finish (e.g. a theater run, sumo tournament); to close
pumping up water (e.g. to a high place for energy storage)
to gain fame; to make one's name
to comb upwards; to brush up (a loose strand of hair); to turn up a lamp wick
raised leg; lifting a leg; (arch.) sitting cross-legged
spangle (species of black swallowtail butterfly, Papilio protenor)
old-fashioned boys' hairstyle; Meiji period women's hairstyle; type of dance in kabuki; knots in colour of four cardinal points hanging from the roof above the ring (color); constricted tagelus (Sinonovacula constricta); Chinese razor clam
to comb upwards; to brush up (a loose strand of hair); to turn up a lamp wick
lightly deep-fried (food, esp. tofu)
finally; in the end; on top of all that
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
deep-fried food (esp. chicken)
scraps of food, batter, etc. remaining in deep-frying oil
movable floor boards; trap door
spangle (species of black swallowtail butterfly, Papilio protenor)
hiring a number of geisha for an entertainment
movable floor boards; trap door
push-up door; roll-up shutter
to roll up; to hoist; to take away; to rip off (e.g. money from someone); to blow up (dust)
fee paid for the services of a geisha or prostitute
to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
deep-fried food (esp. chicken)
to launch; to shoot up; (of waves) to dash; to wash up (ashore); to finish (e.g. a theater run, sumo tournament); to close
landing ship, tank; tank landing ship; LST
deep-fried bean curd; undercooked
to speak energetically; to talk big; to argue heatedly
fee paid for the services of a geisha or prostitute
tuck at the shoulder (of a child's clothes); shoulder tuck
pumped storage; pumped-storage power generation; pumping up generation; pumped-storage hydroelectricity; pumping-up hydraulic power generation
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
lifting and recovery (e.g. in marine salvage)
reflation; stimulating the economy by increasing the money supply or by reducing taxes
mixed vegetable and seafood tempura; something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth
satsuma-age; deep-fried ball of fish paste
triumphant; exultant; in high and proud spirits
deep fryer; pot used for frying
buoyancy; flotage; floatage
to hoist one's sail when the wind is fair; to get one's time to shine
tuck at the shoulder (of a child's clothes); shoulder tuck
push-up door; roll-up shutter
soaring skylark; high-flying skylark
agemono nabe, thick pot for deep frying
toothpick; skewer for eating moist wagashi (steel, bamboo, etc.)
pumped storage power plant; pumped storage power station
lightly deep-fried (food, esp. tofu)
artificially flooded salt farm above the high-tide mark; captured pieces (in the game of go); captured stones
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
mixed vegetable and seafood tempura; something pulled upwards; turning up a lamp wick
mixed vegetable and seafood tempura; something pulled upwards; turning up a lamp wick
lifting height (of a pump, etc.)
faultfinding; carping; quibbling; cavilling; caviling
small toy bow that can be shot while sitting, popular in the Edo period
gathering up the ashes of the deceased
raising an army; launching business
launching; launch; end (of a theatrical run, etc.); closing party (e.g. a theater show); cast party
inner pleat; the raising of fabric up in the middle to marry bottom edges of yukata and kimono
false bottom; fake bottom; raised bottom; exaggeration; overstatement
unloading a barge; small pieces of fried tofu; palanquin that carried guests to and from the red light district
deep-fried food (esp. chicken)
entrance curtain (in noh)
largeheartedness; liberality; catholicity; generousness; generosity; magnanimity
fried tofu (aburaage) used for inarizushi
unloading a barge; small pieces of fried tofu; palanquin that carried guests to and from the red light district
rise; increase; income; takings; completion; end; end result (e.g. of crafts)
launching; launch; end (of a theatrical run, etc.); closing party (e.g. a theater show); cast party
to be launched (e.g. rocket); to lift off; to be washed up (on the shore)
tossing (someone) into the air (in celebration)
buying up plots of land by force to resell at a large profit; land sharking; raising the ground level (with fill)
something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
deep-frying without breading or batter; food deep-fried without breading or batter
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
aburaage; thin deep-fried slices of tofu
false bottom; fake bottom; raised bottom; exaggeration; overstatement
kushiage; deep-fried skewered meat and vegetables
old-fashioned boys' hairstyle; Meiji period women's hairstyle; type of dance in kabuki; knots in colour of four cardinal points hanging from the roof above the ring (color); constricted tagelus (Sinonovacula constricta); Chinese razor clam
to haul up; to pull up (with both hands); to reel in
declaration; proclamation; mention
fried food wrapped in nori
fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth
Chinese peacock (species of swallowtail butterfly, Papilio bianor)
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
scraps of food, batter, etc. remaining in deep-frying oil
scraps of food, batter, etc. remaining in deep-frying oil
commission; brokerage; wages; fee for a prostitute or geisha
artificially flooded salt farm above the high-tide mark; captured pieces (in the game of go); captured stones
to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
deep fryer; pot used for frying
soaring skylark; high-flying skylark
soaring skylark; high-flying skylark
soaring skylark; high-flying skylark
Great Mormon (species of swallowtail butterfly, Papilio memnon)
Great Mormon (species of swallowtail butterfly, Papilio memnon)
fried tofu (aburaage) used for inarizushi
taking a day off by paying one's own fee to one's master (of a prostitute; often in order to see her lover)
taking a day off by paying one's own fee to one's master (of a prostitute; often in order to see her lover)
Chinese windmill (species of red-bodied swallowtail butterfly, Atrophaneura alcinous)
excess of withdrawals over deposits
coal hoist; coal unloader
fried potato (incl. French fries, chips, croquettes, etc.)
evacuation boat; repatriation ship
evacuation boat; repatriation ship
to come of age (for a girl); to lengthen the sleeves of a kimono
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
last death anniversary for which there is a memorial service held (usu. the 32nd or 49th)
small castle with a simple earthen-walled moat
small castle with a simple earthen-walled moat
small castle with a simple earthen-walled moat
small castle with a simple earthen-walled moat
common jay (species of swallowtail butterfly, Graphium doson)
Chinese alligator (Alligator sinesis)
citrus swallowtail (species of butterfly, Papilio xuthus)
constricted tagelus (Sinonovacula constricta); Chinese razor clam
baiji (Lipotes vexillifer); Chinese river dolphin; Yangtze dolphin
mock swallowtail butterfly moth (Epicopeia hainesii)
mock swallowtail butterfly moth (Epicopeia hainesii)