roasting; grilling; tempering (in metallurgy); -ware; porcelain
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
affectation; pretension; thin veneer; blunt sword with a tempered steel edge
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
brand (burnt-in mark of identification); branding iron
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
kabayaki; loach or eel dipped and broiled in soy-based sauce
pottery; earthenware; yakimono; flame-broiled food (esp. fish); tempered blade
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
jealousy; yakimochi (roasted rice cake)
grilling on a skewer; spit-roasting
doll cake; sponge cake in various shapes filled with red bean paste
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
unglazed pottery; bisque; roasting or grilling without seasoning (seafood, nuts, etc.); simple okonomiyaki without any extra ingredients
yakisoba; fried noodles, usu. with vegetables and meat
setting on fire; setting afire
roasted sweet potato; baked sweet potato
crematory; place where things are burned
charring; something charred; traditional medicine made from charred ingredients
charcoal grilling; char-grilling
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
porcelain; baking by means of hot stones or pebbles
Bizen ware (type of pottery)
takoyaki; octopus dumplings
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
quenching; hardening; tempering
Kutani ware (style of Japanese porcelain)
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
soldering iron; hot iron; brand; mark; stigma
sweet potato shop; sweet potato seller
Imado ware (style of unglazed porcelain)
Imari ware; Imari porcelain
baking foods in a covered pan; foods baked in a covered pan
seafood grilled without seasoning; unglazed ceramic ware
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
imagawayaki; thick pancake containing bean jam, served hot
fried egg; sunny-side up fried egg
to grill again; to rebake; to rehash; to rework; to refurbish
ōban-yaki; thick pancake containing bean jam, served hot
baked seaweed; toasted seaweed
udon, vegetables, fish, etc. in broth, served in a pot
going to a yakiniku place by oneself
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
person who fusses over how to grill and eat the meat at a yakiniku meal; (lit.) yakiniku magistrate
to bake (a design onto ceramic); to fire (on); to burn into (one's memory); to sear into; to print (from a negative); to brand; to fuse together (metals)
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
dish made by simmering meat, fish, vegetables, etc. in a pot; udon, vegetables, fish, etc. in broth, served in a pot
roasted salt; parched salt; baked salt
Karatsu ware; Karatsu porcelain
Oribe ware (style of Japanese pottery)
Shino ware; Azuchi-Momoyama period pottery style using a thick white glaze
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
stone-roasted bibimbap; Korean style rice (bibimbap) heated in a stone pot
charcoal-grilled yakiniku
ceramic ware from Seto (Aichi Prefecture)
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
teppanyaki; dishes prepared on a hot steel plate (usu. placed in the middle of the table)
printing (e.g. photos); glazing; enamelling; baking
burning off a field (in early spring)
frying or baking something thick (e.g. thick omelette)
yakishime chinaware; high-fired unglazed ceramics
kōbaiyaki (senbei punched into shapes, e.g. plum)
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
fish-shaped pancake filled with bean jam
brown colour (created by roasting or firing)
seafood cooked whole so that it retains its original form
yakisugi; charred and polished cedar wood
double printing; superimposition; superimposing
calcined gypsum; plaster of Paris
onigara yaki; prawn or lobster split lengthwise and grilled
grilled surface; seared appearance; searing
monjayaki; dish of pan-fried batter with various fillings
modan'yaki (okonomiyaki fried with yaki-soba on top); modern-yaki
bread baking machine; bread machine; bread maker
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
mold (e.g. cake mold); mould; baking pan; bread pan
broiled fish head (esp. sea bream)
skewered fish (or vegetables, etc.) coated with miso and cooked
wooden stick with a burned tip (used to create underdrawings)
cooking pot (for roasting, broiling, etc.)
paulownia wood with a burnt finish
instant yakisoba in a cup
frying or baking something thin (e.g. thin omelette)
roasting in foil wrapper; food roasted wrapped in foil
thick omelette; rolled omelette
takoyaki pan (cast iron with semi-spherical molds)
grilled eggplant; fried eggplant
saikyo-yaki; fish slices pickled overnight in white miso, then grilled
applying heat to an empty pan to remove its anti-rust coating; blind-baking; baking a pie crust, tart shell, etc. before adding a filling
Akashi ware (variety of pottery from Hyogo prefecture); round balls made from eggs, flour, etc. (local food of Akashi)
fried on both sides; grilled on both sides
printing on paper; paper print
yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
beef sinew stewed in miso and mirin
yaki onigiri (grilled rice ball)
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
burning stubble and dry grass
small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
imagawayaki; thick pancake containing bean jam, served hot
Izushi ware; Izushi pottery
extent of roasting or broiling; degree to which meat is cooked; doneness
live broiling of shellfish
yaki-shabu; dish of thinly sliced beef (of the kind usu. used for shabu-shabu) grilled lightly before dipped in sauce
bisque firing; bisque (pottery)
Himeya ware; Himeya porcelain
Nabeshima porcelains; Nabeshima ware
cooking (something) to a golden brown; something cooked until it's golden brown
burning grass in spring (to kill insects)
grilled offal (esp. beef or pork)
yakiton; grilled pork on skewers