cooking, esp. frying or stir-frying; heating; tempering; -ware
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
brand (burnt-in mark of identification); branding iron
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
loach or eel dipped and broiled in soy-based sauce
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
jealousy; roasted rice cake
grilling on a skewer; spit-roasting
doll cake; sponge cake in various shapes filled with red bean paste
okonomiyaki; savoury pancake containing meat or seafood and vegetables
set meal with grilled meat
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
roasted sweet potato; baked sweet potato
setting on fire; setting afire
yakisoba; fried noodles, usu. with vegetables and meat
crematory; place where things are burned
charring; something charred; traditional medicine made from charred ingredients
charcoal grilling; char-grilling
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
Bizen ware (type of pottery)
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
Kutani ware; style of Japanese porcelain
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
soldering iron; hot iron; brand; mark; stigma
porcelain; baking by means of hot stones or pebbles
sweet potato shop; sweet potato seller
imagawayaki; thick pancake containing bean jam, served hot
quenching; hardening; tempering
Imado (part of Edo) unglazed porcelain; Imado ware
takoyaki; octopus dumplings
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
scalloped (noodles); boiled noodles served in a pot with broth
Imari ware; Imari porcelain
baking foods in a covered pan; foods baked in a covered pan
seafood grilled without seasoning; unglazed ceramic ware
fried egg; sunny-side up fried egg
ōban-yaki; thick pancake containing bean jam, served hot
baked seaweed; toasted seaweed
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
burning off a field (in early spring)
going to a yakiniku place by oneself
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
Oribe ware (style of Japanese pottery)
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
printing (e.g. photos); glazing; enamelling; baking
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
ceramic ware from Seto (Aichi Prefecture)
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
frying or baking something thick (e.g. thick omelette)
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
kōbaiyaki (senbei punched into shapes, e.g. plum)
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
Karatsu ware; Karatsu porcelain
fish-shaped pancake filled with bean jam
seafood cooked whole so that it retains its original form
yakishime chinaware; high-fired unglazed ceramics
stone-roasted bibimbap; Korean style rice (bibimbap) heated in a stone pot
roasted salt; parched salt; baked salt
charcoal-grilled yakiniku
brown colour (created by roasting or firing)
mold (e.g. cake mold); mould; baking pan; bread pan
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
broiled fish head (esp. sea bream)
skewered fish (or vegetables, etc.) coated with miso and cooked
wooden stick with a burned tip (used to create underdrawings)
cooking pot (for roasting, broiling, etc.)
instant yakisoba in a cup
roasting in foil wrapper; food roasted wrapped in foil
frying or baking something thin (e.g. thin omelette)
grilled eggplant; fried eggplant
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
var. of pottery from Hyogo prefecture; round balls made from eggs, flour, etc., (local food of Akashi)
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
beef sinew stewed in miso and mirin
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
burning stubble and dry grass
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
imagawayaki; thick pancake containing bean jam, served hot
live broiling of shellfish
bisque firing; bisque (pottery)
Himeya ware; Himeya porcelain
Nabeshima porcelains; Nabeshima ware
burning grass in spring (to kill insects)
cooking (something) to a golden brown; something cooked until it's golden brown
fried beef or pork offal (entrails)
yakiton; grilled pork on skewers