chazuke; cooked rice with green tea poured on it
pickling in salt; leaving unchanged; leaving unused
ochazuke; rice with tea poured on it
sliced vegetables pickled in soy sauce
vegetables pickled in sake lees
preserving in sugar; food preserved in sugar
last-minute cramming; overnight cramming; (vegetables) salted just overnight
freshly pickled vegetables
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
pickled Japanese horseradish; wasabi cut up and mixed with sake lees
lightly pickled vegetables
roasted or deep-fried fish or meat, marinated in a spicy sauce
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
fish pickled in sweet Kyoto-style miso
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
daikon pickled in salted rice yeast
umezuke; pickled fresh ume
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
overprescription; overmedication; drug dependence
ochazuke; cooked rice with green tea poured on it
(fish or vegetables) pickled in sake lees
thin, dried strips of daikon soaked in vinegar and other flavorings
broiled eel on rice with green tea poured on top
half-dried daikon, salted and picked in kōji
pickling of unopened rape blossoms
pickled buds of chocolate vine, Japanese pepper tree, etc.
salt pickling of a turnip or daikon, incl. leaves and stalk