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茎
くき
漬
づけ
Meanings
Noun
1. salt pickling of a turnip or daikon, incl. leaves and stalk
Alt. forms
茎
くき
漬
づけ
茎
くき
漬
づ
け
Kanji used
茎
stem
漬
pickle (something)
Pitch accent
く
きづけ