jpdb beta

rolled Japanese-style omelette

1

delicious; tasty; sweet; attractive; appealing; convenient

1

kitchen

1

counter for stories, episodes of TV series, etc.

1

next time (occasion)

1

to wind; to coil; to envelope; to shroud; to outflank; to skirt

1

whirling; revolving; coiling around; winding around; working tirelessly; working hard

2

to put in order; to arrange; to get ready; to prepare; to work out (e.g. business deal); to arrange (e.g. marriage)

1

form; shape; figure; visage

1

nimble; quick; agile

1

to come near; to let someone approach; to bring near; to bring together; to deliver (opinion, news, etc.); to send (e.g. a letter); to let someone drop by

1

one side

1

place; spot; address; district; area; one's house; point

1

half-cooked; half-done; soft-boiled; half-ripe; unripe

1

to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)

1

fire; flame; blaze

1

to drain; to pour; to wash away; to distribute (e.g. electricity over wires, music over a PA system, etc.); to circulate; to cruise (e.g. taxi); to float

1

a short while ago; a moment ago; just now; some time ago

1

to pull; to tug; to draw (attention, sympathy, etc.); to attract (e.g. interest); to draw back (e.g. one's hand); to draw in (one's chin, stomach, etc.); to draw (a card, mahjong tile, etc.)

1

salad oil

1

somewhat larger (amount); quite a lot; a little more (than usual); a little extra

1

fry pan; frying pan

1

to mix; to stir; to scramble; to churn

1

light (i.e. not heavy); feeling light (i.e. offering little resistance, moving easily); light (i.e. of foot); effortless; non-serious; minor; slight

1

to add; to add up; to increase; to gather (e.g. speed); to include; to count in

1

sugar

1

small quantity; small amount; narrowmindedness

1

intended for ...; oriented towards ...; aimed at ...

1

(someone else's) child; child; kid

1

soy sauce; shoyu

1

eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin

2

fresh

1

to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)

1

to eat; to drink

1

to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)

1

thin; slender; fine; unlucky

2

skin; hide; rind; peel; shell; sheath

1

first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole

1

to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily

2

to rub on; to rub against; to wipe on; to strike (a match)

1

egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood

1

bottom; sole

1

bowl

1

capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper

8

repeatedly; frequently; over and over; exceedingly; sincerely; very much

2

spicy; hot; salty; harsh (criticism); severe (punishment); painful

1

painful; bitter; tough; difficult; cruel; harsh

1

garlic chives (Allium tuberosum); Chinese chives; Chinese leek

2

coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley

1

ginger (Zingiber officinale)

1