Japanese style; light wind; moderate breeze
tailoring; dressmaking; sewing; making; preparation
well-cooked; well-done; browned
burn mark; grilled surface (e.g. on a steak)
to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry
rich (in flavor, color, smell, etc.); thick; very likely; highly possible; passionate; hot
thin strips of kombu cooked in soy sauce, etc. then dried
such things as ...; and ... and; the minute (that) ...; no sooner than ...; be; is; o
shiso (Perilla frutescens var. crispa); perilla; beefsteak plant
cooked rice with added ingredients (meat, vegetables, etc.)
by means of; due to; because of; according to
feeling refreshed; feeling relieved; neat; tidy; frank; open-hearted; completely
feeling; sensation; emotion; interjection
exquisite; superb; perfect; miraculous
crisp (not moist or juicy); crunchy; crunching sound (of walking on snow, frost, sand, etc.); doing skillfully and efficiently; doing quickly; (arch.) sound of pouring liquid
above; up; top; summit; surface; before; previous
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
fly ball; fly (esp. in fishing bait); flying
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to deep-fry
any more; any further; any better; any longer
softness; comparatively soft
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
raw; uncooked; natural; as it is; unprotected (sex); live (i.e. not recorded); inexperienced
as it is; as one likes; because; condition; state
to mistake (A for B); to misread
extent; degree; limit; bounds; (span of) time; (a) distance; the state of
sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping
half-cooked; half-done; soft-boiled; half-ripe; unripe
here; this place; this point; here; these past ... (e.g. three years); these last ...
loose; lenient; lax; gentle (curve, slope, etc.); slow; weak; soft
clothes; garment; gown; robe; coating (e.g. glaze, batter, icing)
form; shape; figure; visage
to keep; to preserve; to hold; to last; to endure; to keep well (food)
while; during; while; although; all; both
et cetera; etc.; or something; the likes of; for example; for instance
being unhuman; being removed from humanity; being unworldly
(cannot) possibly; (not) by any means; (not) at all; utterly; absolutely
how long; how much; to what extent
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to show someone (into a room)
item; article; dish; course; finest item
for; for the sake of; to one's advantage; because of; as a result of