Tsugumomo - Episode 3 – Vocabulary list

美び貌ぼう

beautiful face; good looks; beauty

1

前まえ

in front (of); before (e.g. a building); before; earlier; (the) front; frontal part; forward

2

には

to; for; in order to; for; as for; regarding

2

ささい

trivial; slight

1

特とくに

particularly; especially; in particular; expressly

1

あの

that; those; the

1

胸むね

chest; breast; breasts; bosom; heart; lungs; stomach

1

たまる

to bear; to endure

1

おごり

luxury; extravagance; treat (i.e. at somebody's expense)

1

と言いった

such ... as; or some such

1

好すき

liked; well-liked; in love (with); loved; faddism; eccentricity

1

どうぞ

please; kindly; by all means; certainly; here you are; to give

1

ご注ちゅう文もん

order; request

1

お決きまり

standard; set; routine; decided

1

持もってくる

to bring; to take (something) along; to fetch; to get

1

ね

right?; isn't it?; hey; say; you know; you see; will you?

7

しょう油ゆ

soy sauce; shoyu

2

ガーリック

garlic (edible plant, Allium sativum)

2

両りょう方ほう

both; both sides; both parties

1

キノコ

mushroom

1

みぞれ

sleet; daikon shavings; grated daikon; shaved ice topped with honey

1

煮に

simmered with; cooked with; boiling; boiled dish

1

ハンバーグ

Hamburg steak; hamburger steak

1

ビーフシチュー

beef stew

1

ええ

yes; that is correct; um; errr; huh?; grrr

5

照てり焼やき

teriyaki (meat or fish marinated in sweet soy sauce and broiled)

1

チキン

chicken; coward; scaredy-cat; chicken

1

和わ風ふう

Japanese style; light wind; moderate breeze

1

ドリア

pilaf topped with bechamel or other cheese-based sauce, then oven baked

1

エビ

prawn; shrimp; lobster; crayfish

1

マカロニグラタン

macaroni au gratin

1

特とく製せい

special make; deluxe

1

ビーフカレー

beef curry

1

地じ鶏どり

nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same

1

チキンカツ

chicken katsu; chicken cutlet

1

カレイ

righteye flounder (any fish of family Pleuronectidae)

1

煮につけ

vegetables or fish boiled in soy sauce

1

後あと

behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)

1

マグロ

tuna (edible fish, Thunnus spp.); tunny; Pacific bluefin tuna (edible fish, Thunnus orientalis); dead lay; starfish

1

たたき

finely chopped fish or meat (sometimes seared first); mince; hitting (e.g. a drum); striking; bashing; criticizing

1

丼どんぶり

porcelain bowl; donburi; bowl of meat, fish, etc. served over rice

1

完かん熟じゅく

full ripeness; full maturity

1

トマト

tomato (Solanum lycopersicum)

1

ふわふわ

lightly (floating, drifting, etc.); buoyantly; soft; fluffy; unsteadily; flightily

1

オムライス

omurice; fried rice wrapped in or topped with omelette

1

山さん菜さい

edible wild plants

2

そば

near; close; beside; vicinity; proximity; besides

2

菜なの花はな

rape blossoms; rapeseed flowers

2

けんちん汁じる

Japanese tofu and vegetable chowder

2

上海シャンハイ

Shanghai (China)

3

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Vocabulary list: Tsugumomo - Episode 3