丼 – Vocabulary details

丼どんぶり

Noun

1. porcelain bowl

2. donburi; bowl of meat, fish, etc. served over rice

3. front pocket in a haragake

rice bowl

ど

んぶり

oyakodon; bowl of rice topped with chicken and egg (or other parent-child ingredient pairing); threesome including a parent and child

bowl of rice topped with a chop-suey-like mixture

bowl of rice with food on top

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